Reviewed: Nov. 21, 2009

So yummy! Turned out great! Didn't have parm cheese so just sprinkled w/ some shredded cheese and was so good :) Easy to make too!

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becky

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Reviewed: Aug. 29, 2009

We loved it just as posted. Mine did not come out mushy like some said. Can't say why...But thanks OP.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Jul. 26, 2008

This turned out wonderfully. I halved the recipe since we have a small family. I used about 1/2 a jar of spaghetti sauce instead of the tomato sauce and spaghetti sauce seasoning. I took another reviewer's suggestion and mixed the sour cream and the mozzarella together and then spread it on top of the meat after putting it in the 8x8 pan. It tastes like lasagna, but without all of the work.

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SPEDRSON

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Reviewed: May 22, 2007

I liked this casserole, but my family liked another recent one better. It will be in our rotation, but maybe not too often. It's very heavy so portion sizes don't need to be too big!

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Cris

Cooking Level: Expert

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Reviewed: Feb. 4, 2007

Anything that my picky eater son will get a second helping of is good in my book. I would however probably add some kind of pasta to it next time as it seemed like it needed something more. I did not have any "packets" of spagetti mix, so I used 3/4th a jar of spagetti sause (also omitted the 2 cans of tomato sause because of no packets). Will be making again......Thanks

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Jan. 19, 2007

Eh. My 19 month old ate it like crazy. But my husband and I just thought it was below average. Very basic, not horrible... but it tastes like it wants to be lasagna but really isn't. It's soggy crescent with ground beef and sauce. I won't make it again. If I want that taste, I'll make lasagna and like it a whole lot more. Sorry and thanks, though!

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mandagene0614

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 29, 2006

I use this recipe at least once a month, but changed it up slightly. I use jarred pasta sauce, so it is easy to kick up the flavor with garlic, chunky garden styles, spicy pepper, whatever. Instead of mixing the sour cream into the beef, I mix it with the shredded cheese and spread the mixture on top of the beef and sauce mix in the dish. Plus I add garlic powder to the butter. My boys love it!

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