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Crescent-Topped Casserole

By: Trann Foley  
"My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 276 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 2 (8 ounce) cans tomato sauce
  • 1 (1.5 ounce) package spaghetti sauce mix
  • 3/4 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 tablespoons butter or margarine, melted
  • 1/3 cup grated Parmesan cheese

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese.
  2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. brush with butter and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by becky 
So yummy! Turned out great! Didn't have parm cheese so just sprinkled w/ some shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by ANDREASKYE 
We loved it just as posted. Mine did not come out mushy like some said. Can't say why...But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by SPEDRSON 
This turned out wonderfully. I halved the recipe since we have a small family. I used about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Cris 
I liked this casserole, but my family liked another recent one better. It will be in our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by hockeymom089 
Anything that my picky eater son will get a second helping of is good in my book. I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by mandagene0614 
Eh. My 19 month old ate it like crazy. But my husband and I just thought it was below... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by kimberleyayn 
I use this recipe at least once a month, but changed it up slightly. I use jarred pasta... MORE

 
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