More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Crescent-Topped Casserole

SUBMITTED BY: Trann Foley

"My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 pounds ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 (1.5 ounce) package spaghetti sauce mix
3/4 cup sour cream
2 cups shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons butter or margarine, melted
1/3 cup grated Parmesan cheese

DIRECTIONS

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese.
Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. brush with butter and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until golden brown.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 26, 2008 by SPEDRSON

This turned out wonderfully. I halved the recipe since we have a small family. I used about... MORE

Reviewed on May 22, 2007 by Cris

I liked this casserole, but my family liked another recent one better. It will be in our... MORE

Reviewed on Feb. 4, 2007 by hockeymom089

Anything that my picky eater son will get a second helping of is good in my book. I would... MORE

Reviewed on Jan. 19, 2007 by mandagene0614

Eh. My 19 month old ate it like crazy. But my husband and I just thought it was below... MORE

Reviewed on Dec. 29, 2006 by kimberleyayn

I use this recipe at least once a month, but changed it up slightly. I use jarred pasta... MORE