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Crescent Tarts

By: Carla  
"My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 52 people have saved this

 

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 4 cups all-purpose flour
  • 1 pound butter
  • 1 pint sour cream
  • 1 1/2 cups white sugar
  • 1 1/2 cups chopped walnuts
  • 2 teaspoons ground cinnamon

Directions

  1. Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  4. Combine the sugar, chopped nuts and cinnamon.
  5. Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
  6. Sprinkle cooled cookies with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 39.1g | Cholesterol: 98mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KATHRYN_CONNOR 
These are delicious but don't make too much of the filling. It is harder to put that much in... MORE

 
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