Reviewed: Apr. 4, 2012

I doubled this recipe to get 8 pockets. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea--handheld pizza rolls! This really can bend to whatever pizza you'd like to make, really. Next time, I'd like to try this with sausage. NOTE: If you don't like crescent rolls, I'm sure this would work in a sandwich maker using two pieces of bread and be just as good.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 15, 2012

Followed recipe as written, but didn't care for the sweet taste of the crescent rolls for a pizza pocket. Plus it needed more sauce IMO. Glad I tried it, but probably won't make again.

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Reviewer:

mkubitski

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

Sorry to be such a downer on this one, it really is a nifty idea, but I just don't like the crescent roll flavor.

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Reviewer:

IngridKjord

Reviewed: Dec. 15, 2011

Tastes good, very quick and very versatile. Great for lunches or quick dinners for two. The only reason I'm not giving it 5 stars is because it's not a show-stopper, but it is a good solid recipe

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Reviewer:

Mommy_in_CT

Reviewed: Dec. 7, 2011

My kids loved these! I folded the dough over to make a square and had pretty good success keeping all the filling in. Great recipe for a quick easy dinner for the kids.

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Reviewer:

MImom

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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

Reviewed: Nov. 6, 2011

This was ok. I made them in squares because a triangle looked impossible with the shape of the dough. The perforations were hard to keep closed but they did. I thought that the dough was a little too sweet for this. I would rather use pizza dough.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Nov. 4, 2011

These are super-tasty, but I almost didn't make them because of the fat content... Found a few ways to tone down the fat content, though. I used the low-fat crescent rolls, found turkey pepperoni that has 70% less fat (and I couldn't even tell a difference in taste!), and shredded mozzarella made with 2% low-fat milk. I made two batches of them and six people demolished them in about five minutes after they were out of the oven! Will definitely be making this again (soon).

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Reviewer:

NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 31, 2011

Kids love it and it doesn't get any easier than this.

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Reviewer:

Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Oct. 30, 2011

These were a big hit with my son! Very easy to make and taste great. My son even made a few on his own! Next time I will use additional ingredients just for variety.

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