Reviewed: Dec. 30, 2011

I love it!! These are absolutely delectable! I decided to make these with my niece (3 yrs) and it was great! It was a little messy, but not too bad. Make sure that you roll them up very tightly, or else they spill out a lot when you slice them, but other than that the recipe is golden!

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2 users found this review helpful

Reviewer:

Alex298

Reviewed: Dec. 19, 2011

Made these last year for a Christmas Eve buffet and they were a HUGE hit!! Made some with green pepper and some without and both were gone as soon as I took them out of the oven. All the flavor of pizza rolls but SO much more elegant!!

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2 users found this review helpful

Reviewer:

BUBINK

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Oct. 19, 2011

I did this for a house party I had, everyone enjoyed it

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Reviewer:

JiGeo

Reviewed: Sep. 26, 2011

These tasted good, but were unattractive. They were not eaten at my family's event because no one knew what they were. The filling spilled out, just not appetizing. Not recommended for a party dish.

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Reviewer:

Sara H

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: May 1, 2011

These were tasty. My kids enjoyed them. I've made them several times since.

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4 users found this review helpful

Reviewer:

shelleywilsonaz

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 15, 2011

These were quick and easy to make. Having a good serrated knife made the cuts easier. I don't think crescent rolls are the right flavor though ... almost too savory. We definitely had leftovers.

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6 users found this review helpful

Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 31, 2010

I used this recipe for a gathering and it was delicious.

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4 users found this review helpful

Reviewer:

GodzGyrl7

Reviewed: Dec. 26, 2010

The clean up is disastrous, and their taste isn't exactly what I was expecting. They are "eh" at best.

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4 users found this review helpful

Reviewer:

Mo Funny

Reviewed: Nov. 8, 2010

i liked them but the husband and kids did not said that they kept expecting a sugary flavor to follow maybe gonna try this again but add some raisins and cinnamon and make this a sweet snack instead.

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Reviewer:

gelica86

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Reviewed: Sep. 29, 2010

AMAZING!! I made this for a get together with some close friends. it was a hit!! I printed this recipe out and it's now in my own collection. Thank you so much!

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6 users found this review helpful