The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2009
I made these for a party and everyone love them. They were a little messy but tasted great! After adding ingredients and rolling up, refrigerate before slicing. This helps the rolls stay together!
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Photo by Kristin G.

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2009
Very tasty, and quick. I had trouble cutting them so, I didn't. I was just making them for my husband and I, so presentation wasn't an issue.
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Photo by NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 3, 2009
So fun & easy! Followed the recipe exactly except added a little minced onion for DH. We really enjoyed these!
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Photo by TRIPLEJ28

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
These are so easy and so good! I used the garlic flavored crescent rolls and they were really tasty!
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Cooking Level: Expert

Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2009
These were good-not too easy to roll up. Mine fell apart as I was trying to cut them, but they were good.
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Photo by KIMMATHENY

Cooking Level: Intermediate

Home Town: Germantown, Tennessee, USA
Living In: Bartlett, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2008
AWESOME!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2008
The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghetti sauce - yummy!
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Cooking Level: Expert

Living In: Apple Valley, California, USA

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