Crescent Pizza Pinwheels Recipe
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Crescent Pizza Pinwheels

By: Pillsbury  
"Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. "

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 379 people have saved this

Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup finely chopped pepperoni
  • 2 tablespoons finely chopped green bell pepper
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup pizza sauce

Directions

  1. Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. If using dough sheet: Unroll dough and cut into 4 rectangles. Firmly press perforations to seal.
  3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Footnotes

  • High Altitude (3500-6500 ft) No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 4.2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by TXGirl 
I made these for a party and everyone loved them. They were a little messy but tasted great!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by KIMMATHENY 
These were good-not too easy to roll up. Mine fell apart as I was trying to cut them, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by rozieb 
AWESOME! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Ann127 
The kids thought this was great, so did the adults, I made it for a school recitle to serve as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by NYJEN 
Very tasty, and quick. I had trouble cutting them so, I didn't. I was just making them for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by SweetBasil 
So fun & easy! Followed the recipe exactly except added a little minced onion for DH. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Cheyenne Schweikert 
These are so easy and so good! I used the garlic flavored crescent rolls and they were really... MORE

 
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