I made these last Halloween with smoked cocktail wieners, and cut strips of the seamless crescent dough. I did not use cheese. I also dried off excess moisture from the wieners with a paper towel like many of the other reviewers suggested. I served them with mustard and ketchup dipping bowls. They turned out great, so cute and really delicious a real crowd pleaser. I will be making them again this Halloween for our annual pumpkin carving weekend!
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I made these last Halloween with smoked cocktail wieners, and cut strips of the seamless...