Reviewed: Oct. 25, 2008

Wrap some crispy bacon up in these with the cheese and hot dog and they are great!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cat

Cooking Level: Intermediate

Reviewed: Oct. 26, 2008

We have made these for the past several Halloweens and they have become a tradition with us. So fun to make and so easy to do. The kids love them! I leave the cheese out.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chickentarian

Cooking Level: Intermediate

Reviewed: Oct. 31, 2008

Okay so these were time consuming BUT I made them in advance with mini hot dogs and refrigerated them wrapped in plastic wrap on a cookie sheet and so that made it a lot easier for me. A few tips, it is best to work with this dough cold so if you are slow (like me) keep the rest of the dough refrigerated while you work. These came out super cute and surprisingly tasty!! I left out the cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

momlovestocook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Oct. 31, 2008

Great idea. These were made the night before I needed them, cooled on a wire rack so not to get soggy and heated great the next day. I patted dry the hot dogs, this way the dough sticks easily. Also froze the left overs and will heat as needed. Freezes great, reheats great. Thank you for the neat idea.

Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

jthamster

Reviewed: Nov. 1, 2008

Cute! Used bun length hotdogs. For my taste, I should have used more dough (because of the size) but the kids prefer less bread so it was perfect for them. Cooked 80%, then popped back in with oven fries to reheat. Perfect. Omitted cheese but used some cheesedogs for variety. Found that if you stretch the dough and let it twist as you wrap, it turns out more bandage-like when it cooks. Leave a few ends sticking out to make it look raggedy - they brown up really cute this way. 20 dogs fed 6 10-12year olds and 2 adults with 3 for lunch the next day. (They would have been gone but they had to get out the door to trick-or-treat ASAP!) Reheats perfectly in oven, not micro. Oh! And I actually called Pilsbury. They say not to leave dough out unbaked (in fridge) more than 2 hours or it may not rise. Whew. I'm done now!

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Nov. 3, 2008

My kids loved these. I also halved the hot dogs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

highlandsranchcolorado

Reviewed: Nov. 2, 2008

Kids loved them on Halloween after Trick-or-Treating! A bit tedious but very cute result.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joelle

Cooking Level: Intermediate

Reviewed: Oct. 27, 2008

Delicious, fun, super easy. The crescent rolls have such a buttery sweet taste, better than a hot dog bun. The reaction from my nephew was worth the few minutes it takes to roll them up!

Was this review helpful? [ YES ]
0 users found this review helpful