Crescent Mummy Dogs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2013
These weren't as great as I thought they would be -- just not as much flavor as I had hoped for. Will probably not make again, as regular hot dogs taste about the same to me but are easier/ less time consuming.
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Photo by shayda

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Falls Church, Virginia, USA
Reviewed: Jan. 28, 2013
These were delicious. I make them every year around Halloween, the kids are always anxious for them. Posted them on Facebook and had a ton of friends want to try them (and for all that did, not one gave a bad review.) Delicious with ketchup or mustard!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Photo by gerrietp
Reviewed: Jan. 23, 2013
these were cute. i served these to my 5 and 3 year old girls for haloween lunch along with vampire blood (cherry kool-aid)and they loved it. was something different and themed.
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Photo by gerrietp

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Dec. 19, 2012
cute and simple. these were a big hit. i have a feeling i'll be making these every Halloween from now on.
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Photo by mcmerolla

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Photo by Lindseye117
Reviewed: Oct. 31, 2012
Great idea! Kids loved it for their Halloween party. Yummy too! I should add it is easier to use the sheets instead of the rolls. Just use a pizza cutter to slice it into strips.
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Photo by Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA

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Photo by korilynne
Reviewed: Oct. 31, 2012
These have been a staple on our Halloween menu for four years now and we still love them. They are quick and easy, and best of all the little guy loves them!
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Photo by Dawn
Reviewed: Oct. 29, 2012
Cute idea for the kids. I did cook them longer as they were still a little doughy. I used chicken sausages instead of the hotdogs just because I had some in the fridge.
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Photo by Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Janesville, Wisconsin, USA
Reviewed: Oct. 29, 2012
I used the butter and garlic crescent rolls, so much tastier. Fun for Halloween appetizers at a party, everyone loves a crescent dog.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Photo by Carrie C.
Reviewed: Oct. 28, 2012
These were really easy to make. My kids loved them! I will definitely make again!
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Reviewed: Oct. 28, 2012
My grandson and I had fun making these together. I forgot to add the cheese inside them...oh well they still tasted good. Cayden had too make his "bloody" with ketsup. lol
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Photo by Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA

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