Reviewed: Dec. 13, 2009

Very cute - but just a little hard to wrap the dough

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DCSALSERA

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Reviewed: Feb. 19, 2009

Perfect for Halloween. My nieces and nephews LOVED them! Make lots! They go quickly,

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Wenderbell

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

We made these at Halloween (I know very late reviewing them!!) They were good but I found it tricky getting the cheese rolled into them.

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Trishie

Cooking Level: Intermediate

Living In: Dublin, County Dublin, Ireland

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Reviewed: Jan. 16, 2009

The kids loved this fun recipe. They enjoyed making them as much as eating them! Nice way to get kids in the kitchen!! Thanks so much!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 9, 2009

These are fun and easy to make. I made them for my son's fourth birthday party (it was halloween themed). Everyone loved them!

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Afie

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Reviewed: Nov. 23, 2008

Cute, easy recipe. My three-year-old loved the little mummies. Thanks!

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CATIETOD

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

I made these for my 5 y/o Daughters Halloween party at the YMCA and she said that all of the kids ate them up right away. They looked so cute after I put the mustard face on them. I do not see why some thought that it was time consuming. I thought that it was pretty quick and easy but that may be because my daughter and I had fun assembling them. Fun times...

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Maria2007

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 10, 2008

Saw this recipe and thought it would be perfect for my girls to make for dinner-makes them feel special when they help with the making. I didn't find it as time consuming as some-maybe cause I had six little hands helping. LOL. A nice twist on the average hotdog. I don't know if it was me but I did think that perhaps baking them made them taste much saltier..but other than that I will keep this recipe in the good old recipe box for the future.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Nov. 9, 2008

I made these for my daughter's Egypt day at school, and the kids loved them! I left out the cheese because one of the children had a milk allergy and they were still great. Also, I prepared them the night before and just baked them in the morning...worked great!!

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 8, 2008

Fun, cute and easy.

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cupcakequeen

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2008

Although I never eat hot dogs this was a big hit at my sister in laws Halloween party. They were all gone by the end of the night. I received lots of compliments on their cuteness. They were a little more time consuming than expected but everyone enjoyed them so they were well worth it.

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Nov. 3, 2008

My kids loved these. I also halved the hot dogs.

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highlandsranchcolorado

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Reviewed: Nov. 2, 2008

Kids loved them on Halloween after Trick-or-Treating! A bit tedious but very cute result.

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Joelle

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2008

This was an absolute hit with the kids as well as adults on Halloween. I needed to keep mine in the oven for more like 20 mins though.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 1, 2008

Cute! Used bun length hotdogs. For my taste, I should have used more dough (because of the size) but the kids prefer less bread so it was perfect for them. Cooked 80%, then popped back in with oven fries to reheat. Perfect. Omitted cheese but used some cheesedogs for variety. Found that if you stretch the dough and let it twist as you wrap, it turns out more bandage-like when it cooks. Leave a few ends sticking out to make it look raggedy - they brown up really cute this way. 20 dogs fed 6 10-12year olds and 2 adults with 3 for lunch the next day. (They would have been gone but they had to get out the door to trick-or-treat ASAP!) Reheats perfectly in oven, not micro. Oh! And I actually called Pilsbury. They say not to leave dough out unbaked (in fridge) more than 2 hours or it may not rise. Whew. I'm done now!

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prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 31, 2008

Okay so these were time consuming BUT I made them in advance with mini hot dogs and refrigerated them wrapped in plastic wrap on a cookie sheet and so that made it a lot easier for me. A few tips, it is best to work with this dough cold so if you are slow (like me) keep the rest of the dough refrigerated while you work. These came out super cute and surprisingly tasty!! I left out the cheese.

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momlovestocook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 31, 2008

Great idea. These were made the night before I needed them, cooled on a wire rack so not to get soggy and heated great the next day. I patted dry the hot dogs, this way the dough sticks easily. Also froze the left overs and will heat as needed. Freezes great, reheats great. Thank you for the neat idea.

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jthamster

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Reviewed: Oct. 30, 2008

My boys and I make these every year for Halloween. This is the third year in a row. We love them so much and now it is a Halloween tradition.

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elfgirl1968

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: Oct. 28, 2008

Kids loved this

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Arniesgirl

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Reviewed: Oct. 27, 2008

Delicious, fun, super easy. The crescent rolls have such a buttery sweet taste, better than a hot dog bun. The reaction from my nephew was worth the few minutes it takes to roll them up!

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