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Crescent Mummy Dogs

SUBMITTED BY: Pillsbury 

"Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order."
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.7
Read Reviews (26)
PREP TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 2 1/2 slices American cheese slices, quartered
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired

DIRECTIONS

  1. Heat oven to 375 degrees F.
  2. Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'

FOOTNOTE

  • High Altitude (3500-6500 ft): Bake 15 to 19 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 25, 2008 by LOVEBREEZY 
These were fun to make but very time consuming. I did add a little extra work as I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 25, 2008 by Cat 
Wrap some crispy bacon up in these with the cheese and hot dog and they are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 31, 2008 by jthamster 
Great idea. These were made the night before I needed them, cooled on a wire rack so not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 27, 2008 by happycook 
These were cute but hard to wrap the dough. It got sticky and fell off a lot. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 26, 2008 by Keri 
These are even better if you use the cornbread stick dough. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 10, 2008 by cookiequeen 
Saw this recipe and thought it would be perfect for my girls to make for dinner-makes them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 7, 2008 by Kelly Krocker 
Although I never eat hot dogs this was a big hit at my sister in laws Halloween party. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 2, 2008 by Joelle 
Kids loved them on Halloween after Trick-or-Treating! A bit tedious but very cute result. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 31, 2008 by momlovestocook 
Okay so these were time consuming BUT I made them in advance with mini hot dogs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 26, 2008 by Chickentarian 
We have made these for the past several Halloweens and they have become a tradition with us.... MORE

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Nutritional Information
Crescent Mummy Dogs

Servings Per Recipe: 10

Amount Per Serving

Calories: 260

  • Total Fat: 20.2g
  • Cholesterol: 29mg
  • Sodium: 784mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0g
  • Protein: 8.3g

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