Reviewed: Apr. 29, 2013

These are very tasty and go great with french fries or tator tots. Instead of stuffing the hotdogs I bought cheese dogs to save a little time. Just poke a few holes in each dog with a fork and wrap with crescent dough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

clynnc19

Cooking Level: Intermediate

Home Town: Kinder, Louisiana, USA

Reviewed: Mar. 1, 2013

These are ok but you cannot heat them up later and the cresent roll doesn't get crispy at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Expert

Living In: Hutto, Texas, USA

Reviewed: Feb. 23, 2013

Very good. I thought the cheese was something I could leave out and not miss. Next time I will leave it out .... who needs the extra calories?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Dec. 29, 2012

Can't believe I had never tried these before, but they are so neat for a little snack or appetizer. I didn't put cheese in mine. Just cut hot dogs in half (Nathans) and rolled them up and baked them! Hubby loved them too!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovecooking

Reviewed: Dec. 21, 2012

Made these in Home-ec class 45 years ago. I made these for my boys for years and now for my grandchildren -my 88 year old Mother loves them. Great cold or nuked the next day for a fast breakfast or lunch. A mixture of ketchup and mustard is good for dipping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Reviewed: Nov. 2, 2012

These were freakin' awesome! Believe it or not I have never had anything like this before. The only thing I did differently was to brush some melted butter on the dough before and after baking. Delcious! My husband ate three!! We just dipped them in mustard with some chips on the side. We didn't even miss the red onion we usually have on our hot dogs. Can't wait to have these again. They were fun to make too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Missy Kitty

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Newark, California, USA

Reviewed: Oct. 31, 2012

My kids really liked these. Quick, easy and pretty tasty for a busy weeknight. We did some with the cheese and some just plain with ketchup and mustard on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

happysoupandrice

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Oct. 31, 2012

Something quick for supper. I agree with other suggestions to microwave the hot dog for a short time, otherwise you will have a cold hot dog.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA

Living In: Magnolia, Illinois, USA

Reviewed: Oct. 31, 2012

Down here in Houston (where I unfortunately live) people eat these almost daily, usually for breakfast. No wonder everyone in Texas is fat!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Comestible_Meat

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Oct. 28, 2012

My grandson and I had fun making these together. I forgot to add the cheese inside them...oh well they still tasted good. Cayden had too make his "bloody" with ketsup. lol

Was this review helpful? [ YES ]
3 users found this review helpful