The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2011
I never got it into a dough. Something is missing from the recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2011
They crumbled after I baked them. The flavor was good, but other than that they were pretty bad.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 11, 2011
I made these this morning and must say I was disappointed. They taste too floury and the dough is hard to handle. Does anyone have any suggestions as to what I can add? They were very dry.
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Cooking Level: Intermediate

Home Town: Maple, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 13, 2011
Delicious, just like Nana's. I really roll them in powdered sugar at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 22, 2011
Very good but difficult to roll out. I added some water and a little milk to make the dough come together. Also added a 1/3 cup white sugar to the dough-felt it needed some sweetness and not just from the powdered sugar. Good recipe though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 23, 2010
Very good. I made some with pecans and substituted pecans for walnuts in the rest, and both were very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 20, 2010
excellent!
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Photo by MRSNEEDSCOOKINGHELP

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Rathdrum, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2010
These turned out GREAT! I did substitute walnuts for pecans and I used 2 cups flour and 1 and a half cups nuts. I thought handling them would make them tough, but they are crisp and light and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2010
Like others, I had hard time rolling them out so I just shaped them in my hands and instead of adding just one type of nuts, I added almonds and walnuts as well with a pinch of salt. My husband brought these to his office and they were all asking for more. His parents made a special request to me tonight: they are having a guest over and they'd like me to bake me these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by CG
Reviewed: Jul. 18, 2010
I too found it hard to roll these into shape, so I just shaped them by hand. The kids had fun helping with this part. These are so delicious and will be making these at the holidays.
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Photo by CG

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA
Living In: Cameron, North Carolina, USA

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