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Reviewed: May 2, 2007

Very nice and very easy cookie to make. I had to add a little more water then mentioned. Next time I will make a double batch. This is the first time in my life that I baked and they turned out great. I used oil to make the dough easier to roll.

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Maja


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Reviewed: Dec. 23, 2005

cookies turned out delicious, but not due to the recipe...dough was not the correct texture to roll, so I had to form them into crecents in my hand, also, a few inconsistencies ie:margerine vs butter. I always use butter, and they were yummy, just not a recipe for a novice baker to use.

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MISTYDEMORY


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Reviewed: Dec. 17, 2003

There are certain foods that bring back wonderful childhood memories and these certainly do just that. My Austrian grandmother, "Oma", made these for us every Christmas. I have continued with the tradition and can't imagine a Christmas without them. The only change I make is that once the cookies are out of the oven, I dip them into granulated sugar as opposed to confectioners. Confectioners sugar tends to yellow and eventually disappears into the cookie. Try these, they're wonderful. Thanks Deana!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Crescent Cookies

Reviewer:

Maja

Reviewer:

MISTYDEMORY

Reviewer:

LINDA MCLEAN