Crescent Cookies Recipe
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Crescent Cookies

By: Deana  
"These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 201 people have saved this

 

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Original Recipe Yield 30 to 40
 

Ingredients

  • 2 1/2 cups sifted all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 cup chopped pecans
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
  3. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 6.8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LINDA MCLEAN 
There are certain foods that bring back wonderful childhood memories and these certainly do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by MISTYDEMORY 
cookies turned out delicious, but not due to the recipe...dough was not the correct texture to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Maja 
Very nice and very easy cookie to make. I had to add a little more water then mentioned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by bagism 
This recipe was great! They disappeared really quickly... The only change I made was adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by AVONNOW 
As eveyone mentions, I remember these from being a kid. They are my all time favorite. ... MORE

 
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