Reviewed: Sep. 22, 2009

Added some leftover crumbled bacon... yum!

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Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 15, 2009

Our family has been making these for years and LOVE them! We always serve with the suffing mix on top & You have to pour turkey or chicken gravy over them!!

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TCICCARELLI

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Reviewed: Mar. 6, 2009

Really good, with a couple of important changes. "Rich" barely begins to describe these so I added 2T of dijon mustard and some garlic powder & greek seasoning to the filling - delicious and helped to "lighten" the taste a bit. Also, my crescent rolls must've been larger than the original recipe called for, so I ended up making a change for appearance & serving size - took an unrolled crescent, put about 1/3C of filling in the wide end and tucked & rolled the edges over as I rolled it down like a crescent roll per pkg directions. Very, very pretty this way! Oh, and forgot the topping, but I don't feel it needs it.

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shanagan

Cooking Level: Expert

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Reviewed: Feb. 7, 2009

THese were good, I actually greased the pan, and glad I did so they didn't stick. My family enjoyed them.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 2, 2008

Family really liked them. I used leftover turkey & forgot the stuffing on top, but it was a quick, easy meal.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2008

Use your leftover turkey from Thanksgiving, and add some celery salt and almond slices to kick up the flavor and give it some crunch!

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michelleronsick

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Reviewed: Nov. 9, 2008

Excellent and easy to make!! followed all instructions however added some garlic powder basil and red peppers to the mix just to spice it up a bit. Will definately make again. already have a couple different ways in mind. Good base recipe.

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shortiety

Cooking Level: Expert

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Reviewed: Oct. 21, 2008

Great basic recipe. I added a little sour cream, some garlic and onion powder and a little Italian seasoning as well as chopped fresh spinach. My family loved them!! Thanks a bunch;)

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cookingforhubby

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Reviewed: Oct. 20, 2008

I thought these were good, just seemed a little more like an appetizer than a dinner. Still, it was a nice change and I will probably make them again.

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MISSAMIANN

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Reviewed: Oct. 8, 2008

I loved this recipte. I had to change a few things due to lack of products. I used half of the butter inside with Olive Oil (out of butter). Then had to use an egg wash on the outside. Without croutons, I used slivered almonds. Everything was great. I also added some dill inside - could have probably used more. Really nice change of pace for us! We loved it!

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Ohio Cook Sue

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Reviewed: Oct. 7, 2008

The pickiest 6 year old in the world LOVED THEM!! Will definately make again! Thanks for the recipe.

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amy

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

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Reviewed: Oct. 5, 2008

kids and neighbors loved them!

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Nurse Holly

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Reviewed: Oct. 3, 2008

Not a bad basic recipe but I did have to spruce it up a bit. I added sour cream, garlic power, parmesan cheese and some over spices. There was still something missing though. As I did use canned turkey instead of chicken, I think if I make this again I am going to add some cranberries to it. Or maybe have some raspberry jam on the side. It was good just not quite there for me. ~~~~~~ The next day... These were even better cold the next day. yum. Wonderful basic recipe.

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Zeekums

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 8, 2008

I cut the recipe in half and made 4 bundles. I also used low-fat crescent rolls and cream cheese too. They turned out perfect.

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1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 29, 2008

SUPER DELICOUS! I followed some of the recommendations and decreased the cream cheese. I agree that more would have made it too rich. (and I LOVE cream cheese) I did stir in mixed vegetables which rounded out the dish very nicely! This will definitely be in rotation in our house!

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Lainie_S

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Reviewed: Jul. 27, 2008

I used canned chicken because that was all I had on hand, and it was really good! Thanks for sharing!

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KWPRITCHETT03

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Reviewed: Jun. 10, 2008

this was my boyfriends favorite dinner as a kid. After making it for me once we now take turns making it at least once a week. He uses italian bread crumbs instead of stuffing as the topper, but either way its delicious.

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Colleen

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Reviewed: Feb. 10, 2008

This is a great recipe. I added mixed vegetables to the cream cheese mixture which made it very tasty. Next time, I will reduce the amount of cream cheese that I use, as it was a little too rich for our liking. The crunchy stuffing croutons could be left out, however, I think that they give it a nice texture.

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