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Crescent Chicken Bundles
SUBMITTED BY:
Jo Groth
PHOTO BY:
Cookin with Keith & Sara
"'When I was expecting our third child, this was one of the meals I put in the freezer ahead of time,' recalls Jo Groth of Plainfield, Iowa. 'We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey,' she adds."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (3 ounce) packages cream cheese, softened
4 tablespoons butter or margarine, melted, divided
2 tablespoons minced chives
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
2 (8 ounce) cans refrigerated crescent rolls
1 cup crushed seasoned stuffing
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DIRECTIONS
In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangles. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed.
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REVIEWS
Reviewed on Mar. 20, 2007 by skips
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skips
Mar. 20, 2007
I use this recipe alot. It's great and easy. You can cut each square into 4 small squares and put a tsp. of mixture in each making 32 little bundles. Great appetizer. I usually leave the crushed croutons off the top. Always gets compliments.
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6 users found this review helpful
I use this recipe alot. It's great and easy. You can cut each square into 4 small squares...
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Reviewed on Feb. 10, 2008 by
Mrs. V-Smile
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Mrs. V-Smile
Feb. 10, 2008
This is a great recipe. I added mixed vegetables to the cream cheese mixture which made it very tasty. Next time, I will reduce the amount of cream cheese that I use, as it was a little too rich for our liking. The crunchy stuffing croutons could be left out, however, I think that they give it a nice texture.
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5 users found this review helpful
This is a great recipe. I added mixed vegetables to the cream cheese mixture which made it...
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Reviewed on Dec. 30, 2007 by
ML Key West
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ML Key West
Dec. 30, 2007
Great! A few options: leave off the topping and drench in fresh white/cream sauce you made from scratch. Also, if you don't have leftover chick, just drain two cans of all white meat or mixed chicken. Add pimientos for color and a new dimension in the taste.
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3 users found this review helpful
Great! A few options: leave off the topping and drench in fresh white/cream sauce you made...
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Reviewed on Aug. 4, 2007 by
BRIEFMARKEN
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BRIEFMARKEN
Aug. 4, 2007
My husband loved the richness of these - especially because there's no veggies mixed in! :) I didn't have crescent rolls so I used jumbo butter biscuits - I put one biscuit on the bottom, the stuff on top of it, and topped it with another biscuit. I used half canned chicken and half deli ham. It was creamy and rich and very filling! It made 8 large sandwiches and I could only eat one, but the leftovers were still good!
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2 users found this review helpful
My husband loved the richness of these - especially because there's no veggies mixed in! :) I...
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Reviewed on Feb. 9, 2009 by
JATON4
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JATON4
Feb. 9, 2009
THese were good, I actually greased the pan, and glad I did so they didn't stick. My family enjoyed them.
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1 user found this review helpful
THese were good, I actually greased the pan, and glad I did so they didn't stick. My family...
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Reviewed on Oct. 21, 2008 by cookingforhubby
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cookingforhubby
Oct. 21, 2008
Great basic recipe. I added a little sour cream, some garlic and onion powder and a little Italian seasoning as well as chopped fresh spinach. My family loved them!! Thanks a bunch;)
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1 user found this review helpful
Great basic recipe. I added a little sour cream, some garlic and onion powder and a little...
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Reviewed on Mar. 9, 2009 by
shanagan
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shanagan
Mar. 9, 2009
Really good, with a couple of important changes. "Rich" barely begins to describe these so I added 2T of dijon mustard and some garlic powder & greek seasoning to the filling - delicious and helped to "lighten" the taste a bit. Also, my crescent rolls must've been larger than the original recipe called for, so I ended up making a change for appearance & serving size - took an unrolled crescent, put about 1/3C of filling in the wide end and tucked & rolled the edges over as I rolled it down like a crescent roll per pkg directions. Very, very pretty this way! Oh, and forgot the topping, but I don't feel it needs it.
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0 users found this review helpful
Really good, with a couple of important changes. "Rich" barely begins to describe these so I...
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Reviewed on Dec. 2, 2008 by
Scotdog
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Scotdog
Dec. 2, 2008
Family really liked them. I used leftover turkey & forgot the stuffing on top, but it was a quick, easy meal.
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0 users found this review helpful
Family really liked them. I used leftover turkey & forgot the stuffing on top, but it was a...
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Reviewed on Nov. 21, 2008 by michelleronsick
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michelleronsick
Nov. 21, 2008
Use your leftover turkey from Thanksgiving, and add some celery salt and almond slices to kick up the flavor and give it some crunch!
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0 users found this review helpful
Use your leftover turkey from Thanksgiving, and add some celery salt and almond slices to kick...
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Reviewed on Nov. 9, 2008 by
shortiety
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shortiety
Nov. 9, 2008
Excellent and easy to make!! followed all instructions however added some garlic powder basil and red peppers to the mix just to spice it up a bit. Will definately make again. already have a couple different ways in mind. Good base recipe.
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0 users found this review helpful
Excellent and easy to make!! followed all instructions however added some garlic powder basil...
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