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Crescent Chicken Bundles

SUBMITTED BY: Jo Groth PHOTO BY: April Tottle

"'When I was expecting our third child, this was one of the meals I put in the freezer ahead of time,' recalls Jo Groth of Plainfield, Iowa. 'We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey,' she adds."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.6 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (3 ounce) packages cream cheese, softened
  • 4 tablespoons butter or margarine, melted, divided
  • 2 tablespoons minced chives
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cubed cooked chicken
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup crushed seasoned stuffing

DIRECTIONS

  1. In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangles. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by skips
I use this recipe alot. It's great and easy. You can cut each square into 4 small squares... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by ML Key West
Great! A few options: leave off the topping and drench in fresh white/cream sauce you made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by BRIEFMARKEN
My husband loved the richness of these - especially because there's no veggies mixed in! :) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Mrs. V-Smile
This is a great recipe. I added mixed vegetables to the cream cheese mixture which made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Ohio Cook Sue
I loved this recipte. I had to change a few things due to lack of products. I used half of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by amy
The pickiest 6 year old in the world LOVED THEM!! Will definately make again! Thanks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Nurse Holly
kids and neighbors loved them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Zeekums
Not a bad basic recipe but I did have to spruce it up a bit. I added sour cream, garlic power,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by 1SWILSON
I cut the recipe in half and made 4 bundles. I also used low-fat crescent rolls and cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Lainie_S
SUPER DELICOUS! I followed some of the recommendations and decreased the cream cheese. I...