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Crescent Caramel Swirl

By: Pillsbury Bake-Off® Contest  
"Here's a hot, chewy sweet roll made with easy refrigerated Crescents."

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Prep Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup LAND O LAKES® Butter (do not use margarine)
  • 1/2 cup Fisher® Chef's Naturals® chopped nuts
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon water
  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet*

Directions

  1. Heat oven to 350 degrees F. In one-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil and stir one minute.
  2. Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
  3. Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn pan upside down onto heatproof serving platter or waxed paper. Serve warm.

Footnotes

  • High Altitude (3500-6500 ft.): Bake 28 to 33 minutes
  • *Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, bake time will be closer to 33 minutes.
  • Submitted by
  • Lois Ann Groves, Greenwood Village, CO
  • Bake-Off® Contest 27, 1976
  • $25,000 ONE OF TWO GRAND PRIZE WINNERS
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009© and ®/™ of General Mills
  • ®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • Fisher is a registered trademark of John B. Sanfilippo & Son, Inc., Elk Grove Village, IL 60007-6057 U.S.A.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 19g | Cholesterol: 21mg

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