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Crescent Cookies

Submitted by: Deana
These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety. 

Photo of: Viennese Crescent Holiday Cookies

Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts. 

Photo of: Pecan Crescent Cookies

Pecan Crescent Cookies

Submitted by: Grace Yaskovic
Provided by: Taste of Home
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey 

Vanilla Crescent Cookies

Submitted by: Valerie
A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea. 

Photo of: Mother's Moon Cookies

Mother's Moon Cookies

Submitted by: Jennie Minor
My mother used to make these cookies all the time and my family absolutely loves them. 

Photo of: Tea Cookies I

Tea Cookies I

Submitted by: Mari
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one. 

Photo of: Waffle Cookies I

Waffle Cookies I

Submitted by: BJ
A fun cookie to make, and its got a pretty pattern on it. 

Praline Butter Cookies

Submitted by: Arlene McGregor
Butter cookies. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Not Yet Reviewed!
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Glazed Rum Cookies

Submitted by: Carole McCully
This cookie is absolutely delicious! Everyone will ask for the recipe. 
 
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