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Crescent Cookies

Submitted by: Deana

These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

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Vanilla Crescent Cookies

Submitted by: Valerie

A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea.

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Mother's Moon Cookies

Submitted by: Jennie Minor

My mother used to make these cookies all the time and my family absolutely loves them.

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Tea Cookies I

Submitted by: Mari

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

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Waffle Cookies I

Submitted by: BJ

A fun cookie to make, and its got a pretty pattern on it.

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Praline Butter Cookies

Submitted by: ERIN CAROL

Butter cookies.

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Almond Cookies III

Submitted by: Anne

My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.

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