Crescent Cake Cookies Recipe
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Crescent Cake Cookies

By: ShadowSpirit  
"These are wonderful for full moon rites!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 274 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1 cup finely ground almonds
  • 3 drops almond extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter, softened
  • 1 egg yolk
  •  

Directions

  1. Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 28.4g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by LUCIDNOODLE 
Good to see another moon girl here. I like these rolled in powdered sugar! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by SunshynGoddess 
This was a very tasty cookie. It's not too sweet unlike many cookies. I absolutely love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by stevesteve8383 
These were fantastic! Used 1/4 teaspoon of almond extract. Can't imagine flavor if only 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by HEATHER_KIPP 
Yummy!! Made a large batch for a full moon ritual and was told not to show up without these!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by meowyn 
I made this and they were really good, although the dough dosen't need to go to the fridge its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Julia 
Rolled these in powdered sugar, as one reviewer suggested. INCREDIBLE. Can't stop eating them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by KBots 
VERY tasty, I do believe I'll be making these again for Litha this year. I had to add 2 tbsp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Tigerlily 
Time consuming, because the dough is so dry and crumbly, and you have to form them so very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by MWANG78 
ok. more like almond shortbread. easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by MONA 
These were really good! I also didn't have to chill the dough. I did only two things... MORE

 
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