Crescent Beef Casserole Recipe
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Crescent Beef Casserole

By: Taste of Home Test Kitchen  
"Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 707 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced zucchini
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 teaspoons olive oil
  • 1 cup tomato puree
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups mashed potatoes
  • 1 cup crumbled feta cheese
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
  2. Spread mashed potatoes in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with beef mixture; sprinkle with feta cheese.
  3. Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole. Bake at 375 degrees F for 12-15 minutes or until top is browned. Roll remaining dough into two crescent rolls; bake for another use.

Footnotes

  • Nutritional Analysis: 1 serving equals 442 calories, 22 g fat (9 g saturated fat), 67 mg cholesterol, 938 mg sodium, 30 g carbohydrate, 2 g fiber, 26 g protein.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Amanda Y 
This was sooo good! My husband loved it. I did make a couple substitutions, just based on what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by jenncookinmamaof3 
I was very pleasantly surprised with this casserole. I did make a couple changes: omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Necia 
Very tasty! Made a few changes: 1) Brushed the mashed tater crust w/ olive oil and baked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Aylimn 
A nice change from regular beef casserole. I used ''Easy Biscuit Mixture'' from this site to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by HuskerGirl 
So good! I told my husband (who thought it was the best thing ever)that I couldn't believe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by MOLIERE 
This is a great dish to whip up when in a hurry - nothing much to it and the end result... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by BOHEMEANNE 
I revised it to "busy mom style" and used birdseye brand frozen tuscan veggies in tomato herb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by pomplemousse 
This is pretty good. I made a few changes since I was running out of ingredients but needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lindsay 
This was pretty good. The more I ate it the more I wanted. I followed some suggestions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Shelly Mochrie 
Loved it! I didn't have any tomato puree/paste so I substituted with beef jar gravy. Couldn't... MORE

 
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