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Crescent Bacon-Cheese Tartlets

By: Pillsbury  
"Crescent Recipe Creations® makes quick work of bite-size pastry cups filled with a classic flavor combination. "

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 91 people have saved this

Prep Time:
2 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup cooked bacon
  • 1 tablespoon chopped green onion
  • 1 egg
  • 3 tablespoons heavy whipping cream

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Footnotes

  • High Altitude (3500-6500 ft): No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 9.6g | Cholesterol: 32mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Laura 
I was not happy with my turn out.This recipe took a lot of prep time, and my tartlets looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by CAFFEINEDANCER 
These were good. I didn't roll out the dough like it suggested I just pinched it off. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by artworkbykaren 
These are pretty good. Nice appetizer but the recipe does not make many so you will need to... MORE

 
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