I added quite a bit to this, so it might not be a fair rating, but with the changes I made, they came out really good. I used a Crescent dough sheet, cut into 24 squares (4x6). I had some left over ham, so I put that in the bottom instead of bacon (I think bacon would be delicious though). Then some shredded cheddar. I beat 2 eggs since I had more dough cups than the recipe called for, added 7T of whipping cream, salt, pepper, a pinch of garlic powder, minced onion, then I remembered I had chives, so I added just a few for color mostly. Just less than 1T of egg mixture per cup and tossed them in the oven. Seemed like the dough was browning too fast and the egg was underdone at 15 minutes so I dropped the temp down to 325 and left them in for about 7 more mins. Looked like the egg still wasn't done, but when I poked a fork into it, it was indeed done, so maybe I didn't need to worry. I thought they were great! Lots of room to experiment with these. UPDATE: made with crumbled bacon, even better.
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I added quite a bit to this, so it might not be a fair rating, but with the changes I made,...