These were very good. I made a double batch as a party take-a-long. I think everybody liked them, as they were gone pretty quickly.
I only did two changes- I sprinkled on about 1/3 cup total finely minced leftover ham with the cheese. (A very good addition, by the way! I think it made the difference between this recipe being just good and REALLY good.) We find that cooking crescents to browning always makes them taste burnt to us, so we only baked them just through so they were still soft all around. They were good hot AND cold later from the buffet.
I also used a ruler to measure the size, and rolled and folded the dough between two sheets of waxed paper, to the correct size listed. This helped significantly to make the cut lines disappear, and made the dough much easier to handle later for rolling up.
I used a very sharp knife to cut them right away, and had no issues.
Next time, I will add just a little bit, not a lot, more dressing and cheese.
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These were very good. I made a double batch as a party take-a-long. I think everybody liked...