Reviewed: Apr. 30, 2012

I made these for my annual Christmas Eve drop in, and everyone raved over them. I used the seamless dough sheets, and I also fried thick sliced bacon and chopped it up, instead of using the packaged bacon pieces.

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 22, 2012

Time consuming, but delicious!

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Reviewer:

CAL315

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

These were good, but I will make one without the green onion the next time. I think my oven shut off at some point because they did not rise correctly. I will definitely try again.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 6, 2012

Excellent! Made this for a superbowl party and they came out wonderfully!

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Reviewer:

audraa86

Reviewed: Feb. 2, 2012

Delicious. Definitely pop in the freezer to firm up before slicing and baking.

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Reviewer:

BLUEGYPSY21

Cooking Level: Expert

Home Town: Clintwood, Virginia, USA

Living In: Killeen, Texas, USA

Reviewed: Jan. 20, 2012

Made these for lunch served with a salad. My husband ate most of them!

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Reviewer:

NJSS2000

Reviewed: Jan. 17, 2012

This is always a huge hit! I use 2x the green onions and I buy bacon from a local butcher and make my own bacon bits. I have also used dijon mustard and sage sausage as a filling as well so I'm not always serving the same thing.

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