Reviewer:

MISSGIRLE

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Reviewed: Oct. 25, 2004

I found that the batter was really too thick and I was not getting the type of crepes that I like.

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3 users found this review helpful

Reviewer:

Charlotte

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Sep. 27, 2004

nice and simple recipe! VANILLA IS A MUST! it makes them perfect! i like to spread them with nutella, YUM

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4 users found this review helpful

Reviewer:

MANALEE07

Cooking Level: Beginning

Home Town: Rabat, Rabat-Salé-Zemmour-Zaer, Morocco

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 11, 2003

Very easy to make, and my girls love these as their weekend breakfast. One eats them rolled with maple syrup and powdered sugar, and the other just eats them plain!

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2 users found this review helpful

Reviewer:

phoebe

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Reviewed: May 10, 2003

These are so tasty, I personally topping them with chicolate sauce. It is so easy and it is really worth it! You have to make sure that they are REALLY thin, or else they will end up being pancakes. Try not to tear the mini-pancakes.

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Reviewer:

JDSKLFJLKS

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Reviewed: Nov. 18, 2000

Iv'e never had crepes before, but I really liked this recipe. One problem I had was that the first crepe used all the margarine and the skillet was too hot then to add more. Maybe butter works better.

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28 users found this review helpful