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Crepes

SUBMITTED BY: Sally  PHOTO BY: ernesta 

"A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!"
Crepes Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 3.9
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 6 crepes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 pinch salt

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
  2. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
  3. Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
  4. After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
  5. Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on oct. 4, 2003 by CYNDILB 
Iv'e never had crepes before, but I really liked this recipe. One problem I had was that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on jun. 15, 2005 by Karen B. 
Excellent! I haven't had crepes like this since I was little. I added an additional 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on oct. 4, 2003 by JDSKLFJLKS 
These are so tasty, I personally topping them with chicolate sauce. It is so easy and it is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed on nov. 27, 2006 by Hot Chilli 
This is a very simple and easy recipe. I found the batter a little too thick so added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on oct. 7, 2007 by MANALEE07 
nice and simple recipe! VANILLA IS A MUST! it makes them perfect! i like to spread them with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed on feb. 10, 2007 by Shannon 
I liked this recipe, but I'd make a few changes... I like an eggier, softer, sweeter crepe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on aug. 17, 2006 by sarahz911 
Simple, easy and tasty. Nice recipe. The only thing I did was reduce the amount of butter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.
Reviewed on jan. 31, 2005 by Charlotte 
I found that the batter was really too thick and I was not getting the type of crepes that I like. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.
Reviewed on jan. 19, 2005 by JUSTJANUARY 
They didn't turn out very well for me. I tried making them because a teacher made them for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on sep. 6, 2008 by Rosalie 
Great recipe for french crepes. I love it! MORE

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Nutritional Information
Crepes

Servings Per Recipe: 3

Amount Per Serving

Calories: 216

  • Total Fat: 3.7g
  • Cholesterol: 77mg
  • Sodium: 187mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 1.1g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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