The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 23, 2006
Good recipe, but not good enough to be worth the effort. Not impressed with the egg-lemon sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 11, 2006
The crepes and filling themselves I really enjoyed, but the sauce was so "lemony"! My husband ate one without the sauce, and then one with. After he ate the latter, he was sick and asked me never to make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 18, 2005
Big hit with everyone, even the kids
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2005
Crepes weren't bad, but I thought the egg sauce was horrible. I won't make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 7, 2005
I made this for my mom on Mothers Day. She loved it. Since I did'nt want to open a brand new can of chicken broth I just added the water and then 1 chicken bulluion cube.And instead of bacon I used ground turkey meat. Thanks so much!
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Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 2, 2005
This recipe was good. I substituted (2)Cups chicken for bacon and I doubled the recipe.My family enjoyed this very much!!! I will do this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 10, 2004
This was good, but for me, the spinach was too much - it overwhelmed all those wonderful cooked mushrooms! I used a little less lemon in the sauce, and was a little put off by the texture of the sauce - I think maybe it curdled a little? It still tasted fine though, and everyone liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 6, 2004
This recipe was very good.I used Claire's Yummy Crepes recipe for the crepes.
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Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 25, 2004
My husband and I had this last night and it was fabulous! I had some doubts about the sauce on reading the recipe, but it was delicious. Just follow the directions exactly. The whole dish was light but filling at the same time!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 24, 2004
This was heavenly. It is Shrove Tuesday 2004 and I wanted to make something different for pancakes. We really enjoyed this and it was so easy to make. I struggled with the sauce. I only used half the lemon as suggested and it tasted just right. I may have heated it to long as it was a little curdled. Thanks Susan - we really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 24, 2004
Very good! Like others, I used only half of the lemon juice suggested. Next time, I will add onions and maybe even a bit of roasted chicken. My husband loved it!
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 23, 2004
I am giving this five, eventhough I did not follow exactely. I had never made crepes before, so I didn't realize what a delicious and lovely dish this was. The filling was excellent. I used a slightly different crepe recipe and did not use the sauce. I feel inspired to try some other crepe recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 9, 2004
Fantastic! I didn't know how this one would come out until we sat down to eat. My husband couldn't stop raving. I don't eat meat so I left out the bacon and it still had flavour - especially with the sauce. Next time I'll try it with onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 5, 2004
nice very nice i pay a fortune to buy savory crepes at the local food court and this was better cause i knew exaclty what went into it. I didnt use lemon juice and it turned out just as good after reading reviews lost of people said it was to tart.i also used fresh spinach and not as much butter and oil.next time i will add onion. thanx.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 9, 2003
I thought this meal was spectacular, although I forgot the parsley, cut down on the butter, and omitted the bacon fat. I liked the sauce especially, it provided a satisfying amount of tartness to go with the creamy-spinach texture of the filling -- but I happen to like lemon flavor very much. However, my room-mate hates lemon so I served hers on the side, but even she thought it was great and added some to her crepes.
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Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 10, 2003
Had another basic crepe recipe I have used over the years, but this one is much easier and BETTER! From now on, I will use it for ANY crepe recipe I make! The filling in this one was GREAT!! We thought the sauce a little too lemony, so will cut that in half next time I do this one. Also, I assembled the dish a little ahead, poured the sauce over and let it set in the refrigerator for an hour or so. Then baked it in a 350 degree oven until heated through. That worked just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 4, 2003
I really had never made crepes before so I wasn't too sure. Once I got myself organized and made the crepes I put this filling together in a flash. The sauce was of a technique I have stayed away from in the past, but decided to give it a try. It was great. I would perhaps use just a little less lemon juice the next time to cut the acidity. It was great.. "Ummmm.." said my husband, "This is a keeper!!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 5, 2003
The sauce is a little weird. There is probably a better sauce for it. If the idea of a lemon sauce appeals to you, we recommend less lemon than called for. However, the crepes themselves were delicious. The filling is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2001
This recipe was "the hit" at a recent Baby Shower Brunch given at my home. Friends helped provide several other main dish entrees, but my crepes were EVERYONE's favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 4, 2001
Delicious!!!
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