So good! I had never made crepes before, so I'm very excited to learn how easy it really is. The filling was scrumptious, but the reason I'm giving it four stars is that the hollandaise-like sauce is way too runny and way too lemony as is. I used 2 Tablespoons of fresh lemon juice. I also tried to get the egg sauce thicker, but it wouldn't thicken. I spooned a little bit over the crepes and baked them for 15 minutes at 350 as suggested by a few other reviewers, and that worked out well. Be warned - this does dirty up quite a few dishes!
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