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Photo of: Florentine Crepe Cups

Florentine Crepe Cups

Submitted by: Kaye Whiteman
Provided by: Simple & Delicious
Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon. 

Photo of: Broccoli Cheese Crepes

Broccoli Cheese Crepes

Submitted by: Jane Shapton
Provided by: Simple & Delicious
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results. 

Photo of: Zucchini Crepes

Zucchini Crepes

Submitted by: Patricia Moyer
Provided by: Taste of Home
'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.' 

Photo of: Extreme Crepes

Extreme Crepes

Submitted by: Geraldine
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 

Photo of: Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: Susan
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce. 

Beer Batter Crepes I

Submitted by: PKZimmer
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 

Photo of: French Crepes

French Crepes

Submitted by: Cyberchef
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 

Savory Southwestern Crepes

Submitted by: Amy Storms
Crisp and golden crepes filled with sausage, vegetables, eggs and topped with Hollandaise sauce. 
 
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