Reviewed: Mar. 4, 2012

I just wisk the ingredients instead of putting them in a blender. This recipe is wonderful, also I have never chilled them and don't see why you should.

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Reviewer:

Robin Gloss

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

Crépes are so simple to make but also so simple to get wrong. This recipe gives the perfect consistency and great taste! I substituted the vegetable oil with coconut oil, which gave the crépes a little flavor. This recipe is definitely a keeper!

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Reviewer:

j0k3r77

Reviewed: Feb. 20, 2012

This is a repeat recipe! Simple and easy to remember!

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Reviewer:

Dad

Reviewed: Feb. 19, 2012

Just like Grandma used to make, it's quite a knack to get them thin enough but by the fourth they were going pretty smooth.

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Reviewer:

mburow

Reviewed: Feb. 16, 2012

It tasted plain and was hard to make but i guess thier suppose to taste plain

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Reviewer:

browneyecuttie18

Reviewed: Feb. 11, 2012

Easy & yummy!

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Reviewer:

PALLOTTA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

Reviewed: Feb. 1, 2012

Soooo easy and fun to make. Very tasty with fruit filling and syrup!

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Reviewer:

lastovich82

Reviewed: Jan. 29, 2012

I'm making these as I type! Perfect! I'm excited to whip up some scrambled eggs and bacon for an on-the -go breakfast, or sweeten for an elegant dessert. Good recipe!

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