The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2012
Yummy! I halved the recipe and skipped the refrigerating, and they turned out great! Thanks for the delicious recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
Close to the worst crepe recipe ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 18, 2012
I'm French Canadian. I go to Montreal often and to France every other year. This is how crepes are made. Simple and not sugary (except for whatever you choose to put inside.) A weekly fare at our house. Wouldn't change a thing to this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2012
This recipe was outstanding! I've always loved crepes and thought I should make a go at making them myself. The only thing I added was vanilla extract and some sugar. I couldn't believe how easy it was! This is definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2012
Perfect!
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Cooking Level: Expert

Living In: Crestview, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 17, 2012
Love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2012
They were quite thick, I added more milk and they turned out fine. If I had done it again I would have added more sugar as well for dessert crepes.
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Cooking Level: Expert

Home Town: Laie, Hawaii, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 12, 2012
I have not tried this recipe yet (I know that is not very helpful) But I just want to say, I have made crepes in the past, and if you don't want to go out and buy all of those ingredients, then you can buy a bag of the pre made pancake mix. Take a cup of that, then add a bunch of milk so that it is a almost water like consistency. SUPER THIN makes it better! Also, instead of using water, use milk. I like using whole milk, because it still comes out thin, but it has a richer taste. The next thing you can do, to add a little bit of flavor, is add 1-2 teaspoons of vanilla extract. That gives it a more powerful, yet subtle taste that is great! Also, f you want the texture to be richer, but still be thin, add 1 egg yolk. And there you go! Just a slightly different and easier version of a crepe. Although really all you need is the pancake batter an d milk., The other stuff is optional. I hope you enjoy! Oh, and the person who did this, needs to add on a recipe for the crepe filling, like strawberry's and cream cheese??? I don't think plain crepes would taste to great! XD
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2012
Great. Added some vanilla and cinnamon. Rolled with banana and drizzled with chocolate sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2012
Very good!
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