Reviewed: Oct. 14, 2007

SIMPLE AND WONDERFUL! These came out perfect, easy to make and so tasty! I did add a little sugar and a couple drops of vanilla, and I didn't refrigerate the batter as I was too impatient to try them out. The only thing I noticed was that I needed more like 1/3 cup of batter per crepe, perhaps my pan is a bit big. I will be making these over and over, may even throw a crepe party to show them off!

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roweena

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Reviewed: Oct. 7, 2007

These were fabulous! I served them stuffed with eggs and cheddar and topped off with hollandaise- they were gone in a heartbeat.

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Kelly

Cooking Level: Expert

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 27, 2007

nice consistency, great taste.

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thegirlsleuth

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Reviewed: Sep. 26, 2007

Absolutely wonderful. I can't wait to have people over for a crepe party! They are going to think I am such a talented cook when they taste these, but they were so easy. I took the suggestion of another reviewer and added a little sugar and vanilla to the mix. I stuffed them with the filling from the Sour Cream Apple Pie on this site, and topped with a drizzle of maple syrup. I won't be buying these at my favorite breakfast restaurant anymore, since they are so easy to make, and use ingredients that I always have around.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 24, 2007

Great recipe for perfect crepes every time.

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Jennie

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 8, 2007

This is the best crepe recipe I've ever had! I doubled it and added 1 T of sugar per recipe and a couple shakes of cinnamon. I used them to make a crepe breakfast buffet. I laid them out with whipped cream, cherries, sweetened strawberries, blueberry spread, home canned peaches, chocolate sauce, butterscotch sauce, and caramel. I loved how easy they were to make. I wouldn't suggest using a Nordic Ware crepe pan (where the top is rounded and you dip it into the batter.) I started out with that but this batter is far too thin. A plain old frying pan worked fine.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2007

I made these for breakfast over the weekend and my kids have a new favorite! They have asked me to make them everyday since! I filled with strawberry's and topped with whipped cream... Yum! Thanks!

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Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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Reviewed: Aug. 26, 2007

Wonderful recipe. I used milk and egg at room temperature. Serving suggestions: 1. Homemade chocolate syrup (cocoa powder, little heavy cream, milk, sugar, little cornstarch) + chopped fresh figs - YUM!! 2. Homemade chocolate syrup + sliced banana 3. Blueberry syrup as suggested by another reviewer (blueberries, sugar, cornstarch) + sliced strawberries 4. Homemade chocolate syrup + sliced strawberries 5. Or just maple syrup

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Anu

Cooking Level: Intermediate

Home Town: Calcutta, West Bengal , India

Living In: West Lebanon, New Hampshire, USA

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Reviewed: Jul. 21, 2007

Made my first crepes this morning with this recipe. Followed it exactly and they looked really awesome and tasted awesome too, of course. Thanks for the recipe!

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Becca

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Gig Harbor, Washington, USA

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Reviewed: Jul. 12, 2007

Delicious, easy to prepare, and easy to make. They brought back fond memories of my trip to France. I could barely put the finished ones down before I ate them. I have the rest stored in the fridge (I plan to eat them for breakfast for the next week!) and they taste just as good reheated in the microwave. I'll definitely be making these again!

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Lia

Cooking Level: Beginning

Home Town: Gloucester, Massachusetts, USA

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Reviewed: Jul. 5, 2007

Very good and very easy! I just added some vanilla sugar and cinnamon, perfect!

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ZIMTSTERN

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Reviewed: Jun. 10, 2007

Delicious, and so easy. Usually, I have to throw out the first one or two crepes, I don't know if it was the recipe, or if I finally learned how to make a crepe, but they were perfect beginning to end.

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Kimberly Harvey

Cooking Level: Expert

Living In: Quartz Hill, California, USA

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Reviewed: May 28, 2007

Oops, I didn't chill for an hour but they still came out terrific!

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Mere

Cooking Level: Intermediate

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Reviewed: May 9, 2007

Loved this recipe. It was quick and easy to make. It was perfect with homemade strawberrry sauce.

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Brittany Wilson

Cooking Level: Intermediate

Living In: Monterey, California, USA

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Reviewed: Apr. 19, 2007

I also did not wait an hour, but these were perfect! Excellent taste, great texture, my kids and husband couldn't get enough. I had a large pan, so I used 1/3 cup and they were the perfect thickness.

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CALAB1

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Reviewed: Apr. 3, 2007

Perfect and delicious. Made some sweet and some savory (for supper). Do not change a thing. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 3, 2007

Easy, good and practically no clean-up! The kids loved them and had fun choosing what to put in them. A keeper!

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Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Apr. 2, 2007

This is WONDERFUL! I had a craving for crepes today like no other, had everything in my house ready to go, and this was so easy! I didn't let it sit, but instead cooked it right away and it was just perfect! I commute 62 miles each way to school everyday so this is a definite quick breakfast recipe I will be using! Thanks for sharing! My favorite so far!!

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Crystal

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 22, 2007

Pretty good- most fillings I use for these are sweet, so I don't add any sugar in to the batter, but some might want to. Very versatile, so many combinations of fillings are possible. Low calorie treat too =)

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mayura

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

So delicious! I made these for dessert and didn't feel like refridgerating them for an hour so I just made them right away. A yummy addition is to buy a bag a frozen mixed berries, thaw a bowful out in the microwave for 50 seconds, and use a blender to beat with cool whip. Add a scoop of ice cream and it makes a great dessert!

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TONYMARYD

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