Reviewed: Jul. 9, 2008

i haven't had crepes in 6 years and this was better than i remembered. The cinnamon and vanilla was a great touch. I stuffed mine with vanilla icecream and blueberry pie filling and topped it off with coolwhip

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LaelLeane

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Reviewed: Jul. 6, 2008

Delicious and easy! I used nutella as a filling in some to make them extra sweet. In others I used cream cheese and strawberries.

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dancingmom72

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

I cannot believe that I successfully made crepes. My parents tried to make them once when I was a kid (I think they were all the rage in the 70s) and they were a complete disaster. Probably due to lack of teflon pans! But mine came out beautifully. The first one was a little tricky to flip, but the rest were perfect. My kids loved them!

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lorisock

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Reviewed: Jun. 23, 2008

Hubby requested these for breakfast for Father's Day. So simple to make. I did add 1 tsp. of vanilla. Hubby and daughter just had theirs with maple syrup but I spread cream cheese on them, rolled it up and topped it with fresh strawberries. So good!

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POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

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Reviewed: Jun. 23, 2008

I have tried several crepe recipes and this is the best. So easy and so delicious with some fresh fruit, creme anglais and whipped cream. Mmmm.

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Pamela

Cooking Level: Intermediate

Living In: Sherbrooke, Quebec, Canada

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Reviewed: Jun. 17, 2008

amazingly tasty and easy to make! nutella and banana stuffing is the best!

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heilvya

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Reviewed: Jun. 17, 2008

Lovely recipe and one that will be made a lot in the coming months.

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Jun. 16, 2008

Yummy! Never made crepes at home, but this recipe is really easy and good. Added a splash of vanilla to the batter.

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 14, 2008

The best Crepes that I have ever made. I added 2 teaspoons vanilla and YUM.. They were great!

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Janine M. Smalley

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Willowick, Ohio, USA

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Reviewed: Jun. 14, 2008

Unbelievably easy to make yet so very tasty!!! Thank you this recipe is a keeper!!

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drcook

Cooking Level: Expert

Home Town: Harare, Harare, Zimbabwe

Living In: Dallas, Texas, USA

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Reviewed: May 28, 2008

oh my goodness...crepes...they are so versatile. this recipe is perfect. don't fret if you don't get the technique at first, its all in the wrist, swirling the pan. i filled my this day with fried apples and caramel sauce......mmmm... so good.

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go away

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Reviewed: May 15, 2008

Oh boy! These are perfect crepes. Simple original crepe recipe. If you are browsing and trying to decided which crepe recipe to use, look no further. This is the best one i have tried on this site. It's just perfect, very comparble to the magic pan crepes we have here at MOA.

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ehjudah

Home Town: Marshall, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: May 12, 2008

too good, i can't wait till saturday morning to make these again! i mixed cream cheese, sweetened with suagar and vanilla, spread on crepe, folded it, topped with a frozen triple berry mix sweetened with honey. I cursed my bf for eating the leftovers after dinner. THEY WERE MINE!

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iluvpebbles

Cooking Level: Beginning

Home Town: Canton, Ohio, USA

Living In: Anchorage, Alaska, USA

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Reviewed: May 12, 2008

Could not have been any easier or tasty. I stuffed the crepes with a manicotti filling.Thanks for sharing. This is a keeper.

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sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

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Reviewed: May 8, 2008

These were super easy! The second batch I made I added more flour because they were too bubbly.

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BeccaB

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Reviewed: May 8, 2008

Absolutely divine! I've never made crepes before in my life, but I was craving them today. I even had to walk down to the store to get some fresh eggs. On the suggestion of other users (and for my own love of vanilla and cinnamon), I added 1 tsp of vanilla (for half of a recipe) and about 1/2 or 1 tsp of cinnamon. I ate them with a home-made sweet lemon cream cheese and sliced mango. Soooo fantastic! I made them for lunch, but I have a feeling I'll have them again for dinner! Thanks for the fantastic recipe!

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Ellysa

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: May 4, 2008

Yum yum! I added cinnamon and a tsp of vanilla.

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Win

Cooking Level: Beginning

Home Town: Vail, Colorado, USA

Living In: Boulder, Colorado, USA

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Reviewed: Apr. 30, 2008

Mmm...I loved this recipe! It was very, very easy to make. I added strawberries and nutella to mine and sprinkled some powdered sugar on top. Yummy!

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Lindsay D

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Apr. 24, 2008

My girlfriend came over and we made crepes for brunch. They were fantastic! I even added a bit of vanilla and cinnamon-sugar for a sweet touch =)

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le Petit Prince

Home Town: Knoxville, Tennessee, USA

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Reviewed: Apr. 18, 2008

So simple yet so fantastic! I put mandarin oranges and raspberries in one of mine (looked pretty and tasted delicious) and simply put powdered sugar on another. A refreshing alternative to pancakes. This is a versatile recipe that I'll use often!

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