Reviewed: Nov. 25, 2008

I had no experience making crepes and these turned out well. They were easy and tasted good, but they were not as good as I expected. I think I will have to experiment with crepes more.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Nov. 17, 2008

I can never really eat pancakes because they are so thick and make me quite full. I love crepes! You can fill them with pretty much anything. I filled mine with some homemade apple pie filling and mixed some cream cheese with some honey and put that in there as well. It was delicious!

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AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: Nov. 13, 2008

Delish! My whole family gobbled it up!

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acawthon

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Reviewed: Oct. 26, 2008

An easy and excellent recipe. After flipping the crepe I put a slice of deli ham and a slice of american cheese on it, then folded it in thirds right in the pan a few minutes later. Great for breakfast, lunch or dinner. I also like them with fresh lemon juice and sugar sprinkled on them. So good.

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Food Eater

Cooking Level: Intermediate

Home Town: Oceanside, New York, USA

Living In: Kingston, New York, USA

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Reviewed: Oct. 25, 2008

Simple and delicious

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sharwna

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Reviewed: Oct. 25, 2008

Something different from pancakes. Not the prettiest, but it was my first batch! Kids loved them.

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pres. of household

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2008

I love this recipe. I've modified it to add a tablespoon of sugar and 1 tsp. of vanilla. It's the easiest thing to make, especially for me because my cooking skill is nil. The crepes come out perfectly.

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Anna

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 22, 2008

I added a little vanilla extract - they came out smelling so yummy. We filled them with warmed raspberries, fresh strawberries with CoolWhip, and warmed blueberries mixed with blueberry syrup.

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nikkiology

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Reviewed: Oct. 19, 2008

This is your traditional crepe and it's so delicious! As other users mentioned, just add 1 TBSP sugar and a tsp vanilla for dessert crepes. So good!

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cookin' in dairyland

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Reviewed: Oct. 15, 2008

You made this a usefull recipe for newbies. It is good to draw in otherwise timid cooks to try new things. I ran out of tortillas and used some crepes as enchilada wrapings. Now thats all I use.

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Mike Ponzini

Cooking Level: Expert

Home Town: Nevada, Missouri, USA

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Reviewed: Oct. 13, 2008

OMG! Super easy! Super delicious! First time making crepes! I've always been afraid to make them...afraid I'd mess up! LOL You can add sugar, vanilla, (I personally added butter flavoring). I also made a cream cheese sauce to pour over. I filled ours with peaches, cinnamon & sugar. YUMMY!!!!

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Rochelle

Cooking Level: Professional

Home Town: Fort Lauderdale, Florida, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Oct. 7, 2008

Ate them as a wrap for sandwich filling and tasted really good. Personally I find the mixture not quite runny enough for me to spread out the mixture in the pan before it starts setting so I'll try adding a bit more milk the next time. It worked out this time round since I needed it to wrap the filling without it tearing.

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Chua

Cooking Level: Beginning

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Reviewed: Sep. 27, 2008

I being using this recipe for several years, you can use it for savory dishes or great desserts

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malenloves2cook

Cooking Level: Intermediate

Home Town: Montevideo, Montevideo, Uruguay

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 19, 2008

made very good crepes , i added 2 tbs of sugar to the recipe . then ate them like i did as a kid when my grandmother would make them rolled up with cinnamon and sugar

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lhjf_04

Cooking Level: Expert

Home Town: Jay, Maine, USA

Living In: Chicopee, Massachusetts, USA

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Reviewed: Sep. 11, 2008

This recipe is great for a versatile crepe. I had leftover mix the next morning and made it like an omelette with veggies inside. Definitly a keeper as far as quick and easy is concerned.

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culturecooker

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA

Living In: Kihei, Hawaii, USA

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Reviewed: Sep. 9, 2008

Super yummy recipe! I used spelt flour and had to add some extra to give it a thicker consistency. I also keep the batter in the fridge, each morning it's ready for me to make a fresh crepe! It goes well with spinach, artichokes and mushrooms sprinkled with cheddar and goat cheese. I can't wait to try it with banana and nutella or chocolate!

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cindybee23

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Reviewed: Sep. 4, 2008

I like my crepes a bit sweet so I'll add a bit of sugar next time, but otherwise, this was a great, simple recipe.

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Aug. 15, 2008

This recipes is incredible easy and impressive. Every single crepe turned out! I have been making a lot of spinach/goat cheese crepes. Pour the batter into your pan and let one side cook. Flip and then add a bunch of fresh spinach on top with crumbled goat cheese. Once the other side is cooked I flip each side of the crepe to make a pocket and let the goat cheese inside melt. Delicious!

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