Reviewed: Mar. 23, 2009

Followed recipe as directed and came out with fantastic crepes. Mentioned to my husband that I refused to pay $$ for crepes again considering how easy they were to make.

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BigBaby

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Reviewed: Mar. 5, 2009

The perfect crepe recipe! I add a little vanilla and sugar when i'm making them for breakfast or dessert, but make them as written for savory fillings. My boyfriend declared them his new favorite breakfast (filled with caramelized peaches & cream)!

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CatLovesD

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Akron, Ohio, USA

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Reviewed: Mar. 3, 2009

Very good crepes, and very easy to make. Blender makes it easy; I add vanilla, sugar, and cin to mine. Great recipe.

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I Am Ninjor

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Reviewed: Mar. 3, 2009

This was my first go with crepes, and the recipe was so easy and great comeout! I added plenty of cinnamon to the batter, then after it was cooked I spread a thin layer of nutella, then filled with a strawberry and whipped cream combo. The boyfriend had at least 4...

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jmlozada

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Reviewed: Mar. 1, 2009

This was my first time making crepes and couldn't believe how incredible they came out!!! I filled mine with nutella and banana... just the thought of it makes me drool! This one's a keeper

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Chamat

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Reviewed: Feb. 25, 2009

This was really simple and good. I followed another member's suggestion and added cinnamon and vanilla. Yum! We also had it with fresh lemon juice and sugar and a blueberry sauce I made with frozen blueberries, sugar and a little bit of lemon juice cooked together.

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littlemiss

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Reviewed: Feb. 11, 2009

great easy recipe!!! Makes perfect crepes.

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Marla Ann

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 4, 2009

So much simpler than I thought crepes would ever be! A non-stick skillet definitely helped, these were delicious made as directed. I served with homemade blueberry compote, lemon curd and sour cream. Thanks for a great recipe.

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Shannon

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Reviewed: Feb. 1, 2009

Very good recipe. I needed to thin the batter out a little bit, but only very slightly. Makes great crepes!

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SILLYSARAHC123

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: New York, New York, USA

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Reviewed: Jan. 31, 2009

I love your recipe! I use this recipe every time I cook crepes...which is quite often. I do add lemon and orange zest, vanilla extract, and sometimes(but not often) rum. Thank you for putting this recipe out there!

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Corinne:)

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Reviewed: Jan. 28, 2009

yummy, next time i'll add some vanilla for a hint of sweetness.

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Threewhick

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Reviewed: Jan. 28, 2009

This recipe has been in my family since the beginning of time ha ha. My Oma occasionally cooks these for dinner for the family. She'll stand in front of the stove for hours. Time consuming but oh so good. Try it with ground beef. Prepare it the way you usually do, onions, garlic, spices, and then wrap it up in a crepe and drizzle some syrup over top. TO DIE FOR! Giver a go!!

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Alea

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 25, 2009

Great recipe! I made these on a whim, and so didn't have things I would normally use for filling/sauce. To improvise, I stirred sweetener into sour cream for filling and heated jelly for a drizzle of sauce. Delicious and easy.

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WingedBook

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

Don't know what I did wrong but they just kept falling apart. Will stick with another crepe recipe.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 18, 2009

We made these Christmas morning. The family really liked them. They were a little different spin on our tradition strawberry waffles.

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kori

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Reviewed: Jan. 18, 2009

Great item to make in the morning. I love to add a teaspoon of cinnamon to my batter as well for a little extra zing.

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dieseldub

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Reviewed: Jan. 17, 2009

This is the only crepe recipe I use! I substitute 1/2 of the white flour for whole wheat and reduce the oil to 3/4 T. For a really delicious and healthy breakfast or snack, I add 3 T light cottage cheese and a few dollups of strawberry preserves. Roll up and dust with powdered sugar--beautiful and SO good!

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COOKIEMONSTER803

Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

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Reviewed: Jan. 5, 2009

Excellent recipe - I added 1/2 teaspoon almond extract and filled with (thawed) frozen strawberries and topped with whipped cream. Easy, inexpensive and every bit as tasty as a local breakfast chain restaurant.

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christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jan. 3, 2009

Really loved this recipe. I used vanilla soy milk instead of milk and added more vanilla and they were amazing. I filled them with nutella, bananas, strawberries for a dessert. Then for a breakfast filled them with yogurt and granola. There are endless possibilities. My familiy loved them!

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