Reviewed: Dec. 25, 2011

Amazing! I have always wanted to make crepes but thought they had to be difficult. When I saw this recipe it seemed so easy. I watched a you tube video on it and then attempted my crepes. Wow....easy and delicious! My partner was amazed! Will make again and again. Maybe will try butter next time.

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2 users found this review helpful

Reviewer:

LOVE4KYLA

Cooking Level: Expert

Reviewed: Dec. 19, 2011

These turned out great! Definately going to make them again. I doubled the recipe for my two teens, and I added two pinches of cinnamon and 3 teaspoons of vanilla. The end result was fantastic. I covered mine in powdered sugar, which was fitting for the winter season, and then displayed them on a Christmas platter. Thanks for the great recipe!

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2 users found this review helpful

Reviewer:

MKCook

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Absolutely amazing!

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Reviewer:

justbean

Reviewed: Dec. 18, 2011

These are fantastic! I added a little bit of vanilla as well, and filled them with garlic and herb Boursin cheese-- DELICIOUS!

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3 users found this review helpful

Reviewer:

peppermint_snap

Reviewed: Dec. 5, 2011

Easy, simple and time-consumption totally worth the great taste

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3 users found this review helpful

Reviewer:

dbatt99

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 27, 2011

Perfect!

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2 users found this review helpful

Reviewer:

torquehound

Reviewed: Nov. 22, 2011

Super easy. I have made them 2x now, and they are awesome. Haven't had one break yet. You can make them sweet for desert or for a dinner. I stuff them with everything. They are loved by all.

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3 users found this review helpful

Reviewer:

noelle

Reviewed: Nov. 21, 2011

I have been using this recipe for years... it's simple and fool proof! Making the crepes thin and pretty does take some practice. Usually I toss the first three as they're too greasy and I use them just to soak up the excess oil anyway. There is hardly ever a need to add more oil to the pan unless you're doing large batches - minimal is best. Thanks for this classic! I will continue to use this for years to come.

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Reviewer:

sophiacupcake

Reviewed: Nov. 20, 2011

I have been using the BC recipe and I wanted something new. I tried this recipe and it was fantastic. We modified it by adding a teaspoon of vanilla extract. My kids thought it needed more sugar, and I suggested they tried mine. I served mine with syrup and some dusting of powdered sugar. Another one, some cream cheese and some blackberry preserves. Both very delicious. I just thought that was a lot of oil and was looking for some modification. A definite keeper.

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3 users found this review helpful