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Photo of: Dessert Crepes

Dessert Crepes

Submitted by: Ann
Provided by: M&M's
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 

Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 

Photo of: Real French Crepes

Real French Crepes

Submitted by: Samantha
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 

Photo of: French Crepes

French Crepes

Submitted by: Cyberchef
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 

Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 

Photo of: Strawberry Crepes

Strawberry Crepes

Submitted by: ChrisNf
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert. 

Photo of: Crepes

Crepes

Submitted by: Sally
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. 

Lemon Dream Crepes

Submitted by: Sue Jurack
Provided by: Taste of Home
Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. --Sue A. Jurack 

Chocolate Crepes with Cranberry Sauce

Submitted by: Lynda Sarkisian
Provided by: Taste of Home
With its unique flavor and festive look, this dessert has become a 'must' for Christmas at our house. It's an elegant addition to the dinner table. 
 
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