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Crepe Syrup

By: Shelly  
"This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It's not too sweet, unless you want it to be. We would have our crepes rolled with butter and brown sugar inside. Then you put some brown sugar on the side and drip some black coffee into it, but don't make it too runny. I even loved it as a kid."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 53 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 serving
 

Ingredients

  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons brewed coffee

Directions

  1. Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by jakesmom 
It's very simple and good. I tried on a homemade biscuit and used a spiced coffee I was... MORE

 
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