Reviewed: Dec. 10, 2001

This was absolutely wonderful. I don't think I've ever enjoyed chicken breasts this much. I made 8 breasts and have a ton of leftovers. Very, very filling. I told my friends about it and they all want to try it. Thanks big time for this one, it is now a family favorite.

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SCHWICHTY

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Reviewed: Nov. 29, 2001

Absolutely wonderful...quick, easy, delicious and elegant enough for company. Except for the oven time, I got everything done hours before the meal. Thanks for your great recipe Mike.

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MISSJUDI

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Reviewed: Oct. 23, 2001

Beautiful recipe, really simple and very tasty, first real attempt at cooking a proper recipe and it was a total sucess, thank you!

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LISA RC

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Reviewed: Oct. 11, 2001

Overall a very good recipe. I'd like to try it with pure blue cheese crumbles instead of the dressing sometime.

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MAXFIELDTHEGREAT

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Reviewed: May 2, 2001

A great meal for young adventurous cooks like us! We had the chicken with a side of white jasmine rice and homemade cornbread. The rice goes perfectly with the extra stuffing. We used chirizo sausage and the extra spiciness was great. Thank you Mike Love!

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SYDNEY AND RYAN

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Reviewed: Mar. 7, 2001

Delicious!!

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TOM SHAW

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Reviewed: Mar. 2, 2001

This was a spicy dish, but really good.

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DANIELHILLIS

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Reviewed: Feb. 11, 2001

an EXCELLENT no-carb meal!

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PANOUT

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Reviewed: Nov. 30, 2000

Wonderful...a delicious combination of our favorite flavors! My husband, a Cajun from South Lousiana who has been transplanted to Texas, loved it!! I followed the recipe precisely, but would add to the instructions that the most of the fat from browning the sausage should be drained off. I used 8 oz. of smoked sausage and it was delicious. Would also suggest Tony Chachere's Famous Creole Seasoning as the seasoning to sprinkle on the chicken. It's my husband favorite and I have no trouble finding it at major grocery stores. With the entree, I served herb and butter wild rice (prepackaged)...made a nice side dish. We're adding this recipe to our list of family favorites!

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bcormier

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Reviewed: Aug. 30, 2000

This was a great recipe! My husband could not get enough of it. I used garlic sausage and it made it great. I also used 4 chicken breasts because thats what came in the package. I still had plenty of stuffing and now plenty of leftovers! This will definatly become a favorite arround my house though.

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VALCRO101

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Reviewed: Mar. 30, 2000

Wanted to add a couple notes to my recipe posted here - you don't have to have andouille sausage, chorizo, chourice, even kielbasa or smoked sausage would work as well, also ranch dressing or sour cream or even butter instead of blue cheese can be substituted - hope any of you that try the recipe enjoy it... Mess with it, make it your own thing - I hope you like it.

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