My husband and I did not like the combination of chicken and sausage. It was also very salty, and I could not taste the cajun spices at all, and I even used quite a bit more than was called for. I used chicken apple sausage and crimini mushrooms, and increased the garlic x5. I also pounded the chicken breasts rather than making a slit and stuffing it that way. Otherwise, I made the recipe as it was written. I think to improve it, next time I would leave out the sausage and just stuff the chicken with mushroom/onion mixture. I would also omit the bleu cheese dressing, and use bleu cheese crumbles instead to decrease the saltiness.
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My husband and I did not like the combination of chicken and sausage. It was also very salty,...