The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2009
I thought this was good but it was very heavy. My husband L-O-V-E-D it. In fact, he was disappointed that I didn't love it he did. I did leave out the mushrooms because I am not a fan of them. So to compensate, I used a whole pound of cajun sausage. I also used ranch dressing instead of blue cheese.
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2009
Excellent!! We used regular Italian hot sausage in place of the cajun variety which our local stores don't seem to carry, but otherwise followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2009
These were good. I left out the mushrooms though..., and forgot that I would have less stuffing as a result... so I didn't have any to put over the chicken breasts... also, the stuffing was left "needing" something--mushrooms, of course, but we aren't mushroom fans!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 9, 2009
This looks good on paper, but the end result is just meh. I think it would have been better if the stuffing was a little cheesier or something, the sausage stuffing was just a little odd. Oh well, it was worth a try!
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Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 21, 2009
This is a great addition to my chicken recipes. It's so easy to make. Hubby loved it. I didn't add as much cajun spice as the recipe called for because my daughterdoesn't like spicy food but next time I will definately add more spice.
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Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Nov. 19, 2008
This will go in rotation for my family. I used Conecuh - what a kick! It was too spicey for my daughter but my husband and I loved it. I used Ranch since we are not Bleu Cheese eaters.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 30, 2008
wow amazing...took me a lil longer to cook because i had some preety hearty chicken breasts.. i made some substitutions cause of food allergies on my part but none the less it was wonderful
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2008
I added more garlic (3 cloves) and I used apple chicken sausage. The sausage is what made this dish. The flavor from the meat along with the blue cheese was a awesome combo. Amazing dish
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2008
Everyone in the fam LOVED this recipe. I used portabella mushrooms and chicken apple gouda sausage to keep the heat down for the kids. We licked our plates!
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Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2008
One of my fave recipes (esp. to make for company!)....only I may or may not leave out the mushrooms and always make it w/ground chorizo sausage. The combination of flavors is just awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 17, 2008
OMG! This was fabulous! I used Conecuh brand smoked sausage from Alabama. The best! I made up some of the Creole Seasoning Blend from this site to use as the seasoning. Otherwise I kept the recipe as is. Cutting the chicken breasts to stuff was a snap! I used Marie's Chunky Bleu Cheese dressing. I covered the dish with foil lightly for the whole cooking time. The dressing started to look curd-ly so I thought it better to keep it on there so it wouldn't look dry and cracked. You could always slightly warm some dressing and put it on at the end. Fantastic!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 15, 2008
Good recipe! I just chopped everything very finely and mounded on top of chicken breasts.
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Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA
Living In: Saltillo, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2008
Very tasty! I didn't even attempt to stuff the chicken, just spread the sausage & mushroom mixture over the top. Hubby suggested next time we pound the chicken, spread on the mixture and roll up the chicken.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 15, 2008
This was awesome. I added crumbled gorgonzola to both the stuffing and the topping. It was fabulous the next day for lunch as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2008
Was o.k., quick easy. I needed better smoked sausage to make it better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2007
Simple, quick and delicious. Another way to jazz up some chicken. This one definitely makes the rotation. My wife typically likes food that tastes like cardboard and even she'll eat this one!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2007
I thought this was very flavorful. I did switch the bleu cheese with ranch dressing but WOW!!! Very good. Will make again and again....
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Home Town: Evansville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2007
I made this recipe for the first time today for 22 people. It was amazing!! It is a keeper. The chicken was tender and full of flavor. I think I would actually like to try adding blue cheese crumbles to the stuffing next time. Again very good! Thanks!
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Home Town: El Paso, Texas, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2007
Yum good! I made a few changes based upon what was on hand. I had a leftover spinach and fontia chicken sausage that I used in place of the smoked, I also was out of blue cheese dressing so i used Caesar. Instead of cutting a slit in the breast, which I can never seem to do correctly,. I pounded the breast, stuffed it and rolled it up.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2007
I did try this twice but just didn't like it at all. It sounded good "on paper" but the reality was not that good. I won't be trying a third time.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

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