wow amazing...took me a lil longer to cook because i had some preety hearty chicken breasts.. i made some substitutions cause of food allergies on my part but none the less it was wonderful

I added more garlic (3 cloves) and I used apple chicken sausage. The sausage is what made this dish. The flavor from the meat along with the blue cheese was a awesome combo. Amazing dish

Everyone in the fam LOVED this recipe. I used portabella mushrooms and chicken apple gouda sausage to keep the heat down for the kids. We licked our plates!

One of my fave recipes (esp. to make for company!)....only I may or may not leave out the mushrooms and always make it w/ground chorizo sausage. The combination of flavors is just awesome!!

OMG! This was fabulous! I used Conecuh brand smoked sausage from Alabama. The best! I made up some of the Creole Seasoning Blend from this site to use as the seasoning. Otherwise I kept the recipe as is. Cutting the chicken breasts to stuff was a snap! I used Marie's Chunky Bleu Cheese dressing. I covered the dish with foil lightly for the whole cooking time. The dressing started to look curd-ly so I thought it better to keep it on there so it wouldn't look dry and cracked. You could always slightly warm some dressing and put it on at the end. Fantastic!!

Good recipe! I just chopped everything very finely and mounded on top of chicken breasts.

Very tasty! I didn't even attempt to stuff the chicken, just spread the sausage & mushroom mixture over the top. Hubby suggested next time we pound the chicken, spread on the mixture and roll up the chicken.

This was awesome. I added crumbled gorgonzola to both the stuffing and the topping. It was fabulous the next day for lunch as well.

Was o.k., quick easy. I needed better smoked sausage to make it better.

Simple, quick and delicious. Another way to jazz up some chicken. This one definitely makes the rotation. My wife typically likes food that tastes like cardboard and even she'll eat this one!

I thought this was very flavorful. I did switch the bleu cheese with ranch dressing but WOW!!! Very good. Will make again and again....

I made this recipe for the first time today for 22 people. It was amazing!! It is a keeper. The chicken was tender and full of flavor. I think I would actually like to try adding blue cheese crumbles to the stuffing next time. Again very good! Thanks!

Yum good! I made a few changes based upon what was on hand. I had a leftover spinach and fontia chicken sausage that I used in place of the smoked, I also was out of blue cheese dressing so i used Caesar. Instead of cutting a slit in the breast, which I can never seem to do correctly,. I pounded the breast, stuffed it and rolled it up.

I did try this twice but just didn't like it at all. It sounded good "on paper" but the reality was not that good. I won't be trying a third time.

This is a Keeper! Great flavor, easy to prepare, we don't have a food processor but do have a chopper and it worked fine. We used sour cream like suggested in place of bleu cheese dressing and it was great. Not too spicy, did season with cajun spice, but not liberally, just seasoned. It was perfect.

These chicken breasts were such a hit in my house I had to double the recipe and make them again the next week. I substituted Italian sausage (removed from its casing)and it tasted just fine. When I made it the 2nd time I tripled the stuffing so that I would have a lot to put on top and surround the breasts. My teens even ate these cold the next day. Thanks