Reviewed: Oct. 17, 2012

Just made this for dinner and we liked it a lot. I used a chicken sausage with spinach and feta in it and while it's spicy on it's own, I may use a spicier tastier sausage next time. Also, instead of cutting slits in the breasts I pounded them and rolled the stuffing in but it's more work and I'm not even sure why I went that route... :) Anyway, it was easy enough to make and we will be trying these again!

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Michelle S11

Reviewed: Jun. 26, 2012

This was a revelation! So YUMMY and something wonderfully different to do with chicken. Loved it!!

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ReeBee

Reviewed: Apr. 19, 2012

This was a wonderful meal!! I used Kielbasa & Ranch dressing. We truly, truly enjoyed this recipe!!! Thank you so much for sharing!!

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Gooofygal25

Cooking Level: Intermediate

Home Town: Opelika, Alabama, USA

Living In: Hurst, Texas, USA

Reviewed: Mar. 12, 2012

Great recipe. Easy to cook and it turned out great!!!

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johncarlosallen@gmail.com

Reviewed: Mar. 5, 2012

Great recipe. Very simple and easy to make. I grilled my chicken, as with most of our meat dishes, over charcoal as always. Was a hit on Valentine's Day as well as the leftovers I took to work the next day. Made along with the Corn and Bacon Maque Choux.

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beardluxurious

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

This was a really good recipe however we made a few changes to make a more true cajun recipe. Here are the changes: Instead of mushrooms, we used shrimp and omitted the blue cheese dressing. Sautéed the sausage, shrimp, and added 1 tbsp of unsalted butter in a pan and then put it all in a food processor which we then stuffed the chicken with. Then we liberally applied cajun pepper to the chicken once stuffed and then seared the chicken with butter. Lastly we cooked the chicken on 375 for 30 mins....great cajun recipe!

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MandaLynne

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

excellent! My husband and our guest raved about this. The only difference i did was make my own blue cheese dressing b/c I had all the ingredients on hand for it. This is a very heavy dish so I pared it simply with roasted broccoli.

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Pilotwifey

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

Reviewed: Dec. 8, 2011

These were AWESOME! I put right in oven without searing...ingredients stuffed in middle. Wonderful flavor from the chorizo sausage! MUST make this again SOON!

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kurlyy1

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 10, 2011

I just made this for my family and they LOVED it. I also made 3 extra breast all the way to the searing and then wrapped them in foil and froze for later. I did add some sliced pepper jack cheese on top during the last 10 minutes of bake time. Will make again soon!

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Katy

Cooking Level: Expert

Home Town: Henryetta, Oklahoma, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Aug. 15, 2011

One of the best chicken recipes I've made yet! My girlfriend said its one of her all-time favorites from this entire site! The flavor is rich and complex, but the prep is relatively easy. I'm not normally a fan of blue cheese, but it added just the right punch to this recipe. I made everything per the recipe and was surprised at how easily everything went together. It may seem ccomplex when reading the recipe, but I was able to do most of my prep work while other stuff was cooking. Absolutely fantastic! I'll definitely be making this again!

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