Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir 
Home Town: Portland, Oregon, USA
Living In: Pasadena, California, USA
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee. 

Photo of: Creole Okra

Creole Okra

Submitted by: SILVERMARIGOLD 
Home Town: Bradford, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. 

Photo of: Baked Vegetables

Baked Vegetables

Submitted by: Janet Harper 
'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia. 

Photo of: Creole Cornbread Stuffing

Creole Cornbread Stuffing

Submitted by: Kevin Ryan 
Chock full of spices that really make this stuff sing. This is enough for one turkey. 

Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki 
Living In: Athens, Attica, Greece
Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite. 

Slow-Cooked Vegetables

Submitted by: Kathy Westendorf 
In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures. 

Photo of: Creole Green Beans

Creole Green Beans

Submitted by: Lauren H 
Bacon, cayenne pepper, and Creole seasoning really spice up these grown-up green beans. This is good, but not for the kids! 

Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Taste of Home's Fast Family Favorites 
Garlic and other seasonings give great flavor to this medley of vegetables. 

Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 

Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: JRCROSBY31 
Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon. 
 
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