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Creole Vegetables

By: GOSNYDER  
"This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 219 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bacon
  • 2 tablespoons bacon grease
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 2 cups chopped peeled tomatoes
  • 2 cups chopped fresh green beans
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups fresh corn kernels, cut from the cob
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water
  • 1 cup evaporated milk

Directions

  1. In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
  2. In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 10.6g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Nopster 
This recipe is unbelievably delicious! If I could give it ten stars I would!!!!!!!! A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Jen Pen 
Really loved this recipe. I ended up not even adding the evaporated milk because it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Chicken 
I used chicken bacon and light evaporated milk, and it tasted really good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Not bad, but just not for us. MORE

 
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