Recipe by GOSNYDER
"This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."
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finely chopped onion
finely chopped green bell pepper
chopped peeled tomatoes
chopped fresh green beans
1 1/2 cups
fresh corn kernels, cut from the cob
This recipe is unbelievably delicious! If I could give it ten stars I would!!!!!!!!
A time-saving/personal note:
My husband and I live an hour from the nearest supermarket, so we rarely have lots of fresh vegetables on hand. I had the onion and bell pepper, but used canned diced tomatoes (drained, of coarse), and fortunately I had a bag each of frozen green beans and corn (not on the cob), which I just thawed in hot water. I used these in place of fresh vegetables, and the recipe still turned out fabulous!!!! For people without much time on their hands, this saves a fair amount of chopping and preparing. Just an idea.. worked for me!!!
Really loved this recipe. I ended up not even adding the evaporated milk because it was delicious without!
I used chicken bacon and light evaporated milk, and it tasted really good.
Not bad, but just not for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
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