The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by A.Z.
Reviewed: Jul. 17, 2008
I am giving this four stars, because it calls for canned tomatoes and the roux was a bit thick. I made this with tomatoes out of the garden, and it was wonderful. I can't imagine making it with canned. I added a small amount of onion and had to increase the milk to thicken the roux. I will make this again.
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Photo by A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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