Creole Tuna Recipe
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Creole Tuna

By: Taste of Home's Fast Family Favorites  
"This speedy recipe relies on pantry staples, so it's easy to make when you can't decide what to fix for dinner."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 55 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup milk
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 teaspoon Creole seasoning

Directions

  1. In a saucepan, saute green pepper in butter until tender.
  2. Stir in flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes.
  3. Add tuna and Creole seasoning; heat through.

Footnotes

  • Editor's Note
  • The following spices may be substituted for the Creole seasoning: 1/2 teaspoon each paprika and garlic powder and 1/8 teaspoon each cayenne pepper, dried thyme and ground cumin.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by A.Z. 
I am giving this four stars, because it calls for canned tomatoes and the roux was a bit... MORE

 
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