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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 17, 2008
I LOVED this recipe! It was easy aswell as fun ^^ We added some hot sauce to it and it was fabulous.
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mirm dabboussi
Photo by mirm dabboussi
Cooking Level: Beginning
Home Town: Raleigh, North Carolina, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 31, 2008
Not bad, not fabulous. Probably won't make it again, but it was a nice variation of creole chicken.
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SAMDOUG
Cooking Level: Intermediate
Living In: Murrysville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 18, 2008
My family loved this recipe. My husband never wants to have regular "Tuna Helper" again!!!
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Donna Baker
Home Town: Lynchburg, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 17, 2008
The tomatoes completely over-powered the other flavors - I might try this recipe again with a bit of doctoring and maybe just 1/2 a can of tomatoes.
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H McKay
Cooking Level: Intermediate
Living In: Layton, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 17, 2008
So easy and fast! I only had Rotel, so used that instead of tomatoes - boy was it hot! Next time I'll definately stick to regular tomatoes (or mild Rotel). The kids probably wouldn't touch it, but it's perfect for a quick meal for myself.
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Reviewer:

SINGLETON165
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2007
I absolutely loved this recipe even though I didn't have any stewed tomatoes on hand or cajun seasoning. I used a can of diced tomatoes primavera and the optional seasonings listed below the recipe. It turned out delicious over rice. I can't wait to try the leftovers tomorrow!
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Reviewer:

Kim
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