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Creole Tuna

Submitted by: Taste of Home's Fast Family Favorites

This speedy recipe relies on pantry staples, so it's easy to make when you can't decide what to fix for dinner.

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'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

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Cheesy Tuna Lasagna

Submitted by: Virginia Ferris

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan

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Hurry-Up Tuna Supper

Submitted by: Dorothy Pritchett

All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.

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Artichoke Tuna Toss

Submitted by: Emily Perez

'I do volunteer work one evening a week and leave a meal behind for my family,' relates Emily Perez of Alexandria, Virginia. 'On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed!'

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Catfish Creole

Submitted by: dakota kelly

Catfish in stewed tomatoes and oregano over rice.

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Mandarin Tuna Salad

Submitted by: Elizabeth Kennedy

Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.'

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Tangy Tuna Macaroni Salad

Submitted by: Ruth Peterson

A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.

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Crunchy Tuna Surprise

Submitted by: Lisa Le Sage

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.--Lisa Le Sage, Wauwatosa, Wisconsin

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Tuna Patties with Dill Sauce

Submitted by: Taste of Home Test Kitchen

These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the 'secret ingredient'. They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition.