Reviewed: Aug. 31, 2009

I didn't have any shrimp on hand so I left that out and I added sauteed zucchini. I also didn't salt the tomatoes which I should have done, so it turned out a bit bland. Will def. have to remember that next time. Very good and impressive looking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms GSquared

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

a lot of rice

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

r2bchic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

I really enjoyed this recipe, I did how ever make a few changes I only used half the rice and I cooked it in tomato sauce

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melimel_86

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2007

I had a lot more stuffing than I needed, so I used it to surround the tomatoes in the baking dish, topped with a little butter and a sprinkling of bread crumbs. Delicious! Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful