More Recipes Like Creole Stuffed Tomatoes

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Baked Stuffed Tomatoes

Submitted by: Bertille Cooper

Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.'

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Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.

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Quick Stuffed Tomatoes

Submitted by: Jen

Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.

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Stuffed Peppers with Creole Sauce

Submitted by: Bobbie Jean

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

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Beefy Tomatoes

Submitted by: Liz Gallagher

Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter.

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Tuna-Stuffed Tomatoes

Submitted by: Renee McGowen

'I created these broiled tomato halves one afternoon when I wanted a warm lunch,' shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch.

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Linguine with Fresh Tomatoes

Submitted by: Susan Jones

'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'

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Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls

I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.

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Shrimp Creole II

Submitted by: sal

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

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