Reviewed: Jan. 12, 2002

Really good! I usually don't like shrimp with tomato(paste) but this was yummy!

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Reviewed: Jan. 5, 2002

This was very good. I added some cayenne pepper and a little bit of hot sauce as well. Very easy to make. Tasted a bit sweet, I guess it was due to the tomatoes.

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KIMMYPICKLES

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Reviewed: Dec. 30, 2001

Family thought this was so yummy i have been waiting years for this recipe

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rotten_bad_girl

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Reviewed: Jul. 25, 2001

The recipe was good, but we added some red pepper sauce to spice it up a bit. It was really easy and quick to make.

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AB32000

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Reviewed: Mar. 18, 2001

Surprisingly delicious. I added celery and replaced bacon fat with olive oil and bacon bits. It's so easy to make, I can even make this during work week.

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SouBee

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2001

Very delicious. I used butter instead of bacon fat and it still turned out great. My husband and I have been fighting over the leftovers ever since I made it last night.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 20, 2001

This recipe is great.

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JILL WEBB

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Reviewed: Jan. 17, 2001

This was a very tasty recipe. I substituted the bacon fat for butter and added some jalapeno sausage and everyone loved it.

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VERONICA FLORES

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Reviewed: Nov. 9, 2000

Good recipe, but needs more spices added to bring out the flavors of the shrimp and pepper. I suggest more salt, file powder, and add celery for the holy trinity.

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LWOERNER97

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Reviewed: Sep. 2, 2000

I made this recipe for dinner tonight and we both just loved it. I added red pepper flakes as we like alot of spice. You could also serve this over pasta. We had it over rice and it was great!!!

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MS.CHEF

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Reviewed: Aug. 27, 2000

Great dish. I left off the bacon fat to cut some of the calories and it was still great. Served over rice.

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samsb2000

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Reviewed: Aug. 13, 2000

Real spicy~~~

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SWEETK

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Reviewed: May 22, 2000

brings out a whole new flavor. Quite different and interesting. Tasty.

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bev2253

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Reviewed: Mar. 6, 2000

Even my 4 year old loved this recipe! I doubled it thinking I would have left overs, but I was wrong. I served this over zatarain's dirty rice (minus the hamburger) and it was excellent...this will definitely be back on the dinner table soon!

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